• Executive Chef - University of

    ARAMARK (Redlands, CA)
    …Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... needs and tastes. Oversees and manages culinary operations to meet production , presentation, and service standards. Applies culinary techniques to food preparation… more
    ARAMARK (09/20/25)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... the world leader in venue management and live event production , oversees 400+ arenas, stadiums, convention/exhibition centers, and performing...scene. Summary This is a hands-on position assisting the Sous Chef and Executive Chef … more
    ASM Global (09/11/25)
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  • Premium Culinary Supervisor- Crypto.com Arena

    Compass Group, North America (Los Angeles, CA)
    …The Culinary Supervisor works closely with the Sous Chef and Executive Chef to create menus, oversee the production and service of a la carte and ... catered events. This is a stepping stone position to a salaried Sous Chef position with fantastic career growth potential for the right candidates. The Premium… more
    Compass Group, North America (08/15/25)
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  • Culinary Supervisor

    ASM Global (CA)
    The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations ... Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for...kitchen spaces. + Monitors facility maintenance. + Plans food production based on expected number of guests. + Monitor… more
    ASM Global (10/04/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... safety/sani needs, production and presentation of goods for the park, they...Foods Base, Maintenance, and Park Services. Informs the Executive Chef of pertinent information and any irregularities occurring in… more
    Six Flags (10/09/25)
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  • Banquet Cook 2

    Omni Hotels (Carlsbad, CA)
    …timely fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Other ... the ability to work well under pressure of meeting production schedules and timelines for guests' orders. + Maintain...health department standards. + Work with Cook 1 and sous chefs to set up and stock most of… more
    Omni Hotels (09/25/25)
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  • BOH Supervisor

    King's Seafood Company (Calabasas, CA)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... for preparation and quality. + Ensures that timing standards are met during production . + Inspects and approve dishes before they go to guest tables. Examine… more
    King's Seafood Company (10/14/25)
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  • Bartender, Concessions

    ASM Global (San Diego, CA)
    …l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and closing ... hol i da ys . + Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing , and pulling for… more
    ASM Global (10/04/25)
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  • Hospitality&Culinary Manager in Training, Bon…

    Compass Group, North America (Palo Alto, CA)
    …+ Dining Services Management + Customer Service Management + Merchandising Management + Sous Chef ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique ... Basic knowledge of food and catering trends with a focus on quality, production , sanitation, safety, and marketing + Competency in all Microsoft Office applications… more
    Compass Group, North America (09/13/25)
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  • Cook II- Deli

    Sycuan (El Cajon, CA)
    …part of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard ... of basic food products. + Knowledge of standard and specialty food production equipment. + Ability to sufficiently perform basic cooking methods + Possesses… more
    Sycuan (10/22/25)
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