- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... slicers, mixers, etc. + Taste products, read menus, estimate food requirements, check production , and keep records in order to accurately plan production . +… more
- Compass Group, North America (New York, NY)
- …and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or event-specific menus ... quick-service restaurants. **Key Responsibilities:** * Supervise and coordinate food production and preparation across all retail locations to ensure consistency,… more
- Ithaca College (Ithaca, NY)
- …being requested to report to work. Supervision: The Senior Cook reports to the Retail Sous Chef for daily operations and to the manager of Campus Center Retail ... hot and cold food items and ensuring timely food production by other culinary team members through monitoring and...will prepare and cook food according to recipes and production guidelines while adhering to food safety, food handling,… more
- ASM Global (Syracuse, NY)
- …with ASM Global, the global leader in venue management and live event production ! With an illustrious reputation as the foremost partner for venue management, ASM ... Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Are you interested in becoming a Sous Chef ? Point Seven are looking for those with the skills and potential to grow into a future ... high-quality food items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or prepares for… more
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