- …and cleaning schedules according to SOPs. + Reports damaged/faulty equipment to management/ supervisor . + Ensures the donor floor is properly stocked with supplies ... + Provides a high level of customer service and strives to meet all production goals. + Performs prompt and competent response to donor complaints, reactions, or… more
- Kedplasma (Chicago, IL)
- …collection center policies & rules to new donors about the donation process, proper nutrition , and any other information pertinent to the donor or donor safety. + ... Works with plasma collection center's staff to meet production goals. + Ensures all donor questions are answered...and meeting(s) in a timely manner as instructed by supervisor /manager. + Cooperate with department personnel, as well as… more
- Compass Group, North America (Springfield, IL)
- …! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 ... high-quality food items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or prepares for… more
- Compass Group, North America (Litchfield, IL)
- …! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 ... utensils and portable equipment. + Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion… more
- Compass Group, North America (Alton, IL)
- …! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 ... with sanitation and safety requirements. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion… more
- Compass Group, North America (Maywood, IL)
- …just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By ... from area worked during service periods. + Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion… more