- Nestle (Bohemia, NY)
- …processes, and ensure compliance with safety and quality standards. You'll also mentor team members, assist with inventory adjustments, and help maintain a ... 2nd shift; Monday-Friday 3:00-11:30pm.** Position Summary As a Senior Material Handler, you'll lead the accurate dispensing and handling of raw materials to support … more
- Whitsons Culinary Group (Roosevelt, NY)
- …General Manager in overseeing day-to-day operations across multiple school kitchens + Help lead a team that prepares and serves nutritious, high-quality meals to ... Admin-56200 Job Description Assistant Food Service Manager - Support, Lead & Grow in School Nutrition! School Dining Support...heart for helping teams succeed? Join our school nutrition team as an Assistant Food Service Manager, where you'll… more
- Whitsons Culinary Group (Syosset, NY)
- …General Manager in overseeing day-to-day operations across multiple school kitchens + Help lead a team that prepares and serves nutritious, high-quality meals to ... Admin-50800 Job Description Assistant Food Service Manager - Support, Lead & Grow in School Nutrition! School Dining Support...heart for helping teams succeed? Join our school nutrition team as an Assistant Food Service Manager , where… more
- ARAMARK (New York, NY)
- …individual and team performance meets objectives and client expectations + Plan and lead daily team briefings + Ensure safety and sanitation standards in all ... processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve... is trained and able to implement + Supervise team regarding production , quality and control Compliance… more
- ARAMARK (New York, NY)
- …individual and team performance meets objectives and client expectations + Plan and lead daily team briefings + Ensure safety and sanitation standards in all ... processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve... is trained and able to implement + Supervise team regarding production , quality and control Compliance… more
- Compass Group, North America (Syracuse, NY)
- …retail cafe with 1,800 customers daily, as well as a robust catering program. You will lead a team of 25 kitchen staff and be responsible for food production ... dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** We are seeking an experienced...+ Conduct quality checks by tasting meals and reviewing production and waste logs + Train kitchen staff on… more
- Michaels (Niagara Falls, NY)
- Store - Niagara Falls, NY Lead and support inventory management and merchandising standards and maintenance. Plan for and provide a well merchandised and ... requirements; ensure execution of Company policies and standards; hold team accountable for store conditions and results + Manage...results + Manage and support the truck processes and lead the teams to ensure standards are met; achieve… more
- Parker Hannifin Corporation (Lancaster, NY)
- …shaping the future of industrial gas solutions. Position Summary: Product Manager will lead & develop the product strategy and executable product roadmaps to deliver ... with cross functional teams including engineering, supply chain, sales and production to manage entire product life cycle and maintain customer satisfaction… more
- Hannaford (Red Hook, NY)
- …selling skills. * Must have effective interpersonal and organizational skills. * Ability to lead and manage a team . * Demonstrated ability and willingness to ... productivity, ordering, and business information systems. * Maintain accurate records of production , shrink, sales, and inventory . * Communicate department and… more
- Compass Group, North America (New York, NY)
- …Chef in overseeing kitchen operations for lunch, dinner, bar service, and events + Lead and supervise the line and kitchen team -ensuring consistency in plating, ... dishes aligned with Chef Becker's culinary vision + Coordinate production and logistics for private dining, catering, and full...under the guidance of the Executive Chef + Manage inventory , purchasing, and food cost controls while upholding HACCP… more