- City of New York (New York, NY)
- …within Wastewater Capital Program directorate in Queens, NY. The Deputy Portfolio Manager will support the PM managing a portfolio of in-City Wastewater Capital ... maintain an exemplary water supply system. Our Wastewater Capital Program (WWCP) staff oversees the design and construction of...all the bureau support divisions, such as the Project Controls Group (Schedule & Cost ), Permit Resource… more
- Compass Group, North America (Schenectady, NY)
- …and contract-managed service experience is desirable + Proficient in menu development, cost controls , purchasing and inventory with a focus on sourcing ... Mazzone + Position: Chef Manager + Reports to: Executive Chef + Salary:...trends with a focus on quality, production, sanitation, food cost controls , and presentation + Experience with… more
- City of New York (New York, NY)
- …and coordination with all Bureau support divisions, such as the Project Controls Group (Schedule & Cost ), Permit Resource Division, Sustainability, Contracts ... maintain an exemplary water supply system. Our Water System Capital Program (WSCP) oversees planning, design, construction management, and construction to support… more
- Compass Group, North America (Poughkeepsie, NY)
- …and contract-managed service experience is desirable + Proficient in menu development, cost controls , purchasing and inventory with a focus on sourcing ... Bon Appetit Position Title: Chef Manager Reports To: Salary: $65,000 to $75,000 Other...trends with a focus on quality, production, sanitation, food cost controls , and presentation + Experience with… more
- Amazon (New York, NY)
- Description The North American Food Safety Operations Program Team ensures that all Amazon Distribution and Retail/Grocery Fulfillment sites meet safety criteria, ... and optimize requirements for third party vendors (eg, pest control vendor, sanitation vendor) and manage their performance -...programs - Establish and maintain a robust set of program metrics and key performance indicators (KPIs) to measure… more
- Compass Group, North America (Brooklyn, NY)
- …with us and look forward to hearing from you. Job Summary Working as a General Manager , you will report to the Resident District Manager , you will be responsible ... state, and federal laws and regulations + Maintains food cost while ensuring quality standards + Establishes and maintains...trends for financial data + Manages purchasing and inventory controls + Plans menus in consultation with chefs +… more
- Compass Group, North America (New York, NY)
- …for our people! Job Summary Job Summary: Working as an Assistant General Manager , you are responsible for maintaining the account along with the General ... Manager in accordance with the approved budget while meeting...in employee meetings and training programs + Maintains food cost while ensuring quality standards + Manages purchasing and… more
- Compass Group, North America (Saratoga Springs, NY)
- Unidine Position Title: Food Service General Manager - Saratoga Springs, NY Salary: $95000 - $100000 Other Forms of Compensation: 5% Bonus Eligible Think Fresh! Lead ... team! Job Summary Job Summary: Working as a General Manager , you will be responsible for maintaining the account...state, and federal laws and regulations + Maintains food cost while ensuring quality standards + Establishes and maintains… more
- Amazon (New York, NY)
- …packages to millions of Amazon.com customers across the world. As an Sr IT Deployment Program Manager , you will lead a variety of projects with significant scope ... to ensure appropriate equipment orders are procured. - Proactively manage change control and communicate impact in project scope, identify risks & issues, and… more
- Compass Group, North America (Valhalla, NY)
- …and financial reporting + Maintains knowledge of the market place and trends + Manages cost controls and controls expenditures for the account + Oversees ... Job Summary The Senior Retail Food Service & Catering Manager position is an exciting opportunity for an energetic,...trends with a focus on quality, production, sanitation, food cost controls , and presentation + Leadership, management… more