- Sodexo (Panama City, FL)
- …financial audits; + continue sustainability program with the direction of Director of Culinary Operations; + improve and standardize catering and banquet ... controls, operations, along with the unit's Safety and HACCP program . + implement and standardize all culinary ...end catering and dining experience and a passion for culinary arts ; + a strong production … more
- Marriott (Tampa, FL)
- …Assistance Available **Job Number** 25108524 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tampa Water Street, 510 Water Street, Tampa, ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all beverage operations. Strives… more
- Marriott (Tampa, FL)
- …Available **Job Number** 25125265 **Job Category** Food and Beverage & Culinary **Location** Tampa Marriott Water Street, 505 Water Street, Tampa, Florida, ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all restaurant operations. Strives… more
- Marriott (Orlando, FL)
- …Assistance Available **Job Number** 25126482 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Bonnet Creek Resort & Spa, 14900 Chelonia ... guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations… more
- Marriott (St. Petersburg, FL)
- …Assistance Available **Job Number** 25105840 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 5th ... guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations… more
- Marriott (Orlando, FL)
- …Grande Lakes **Job Number** 25128496 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Grande Lakes, 4040 Central Florida Parkway, ... GED; 3 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...and all related areas in the absence of the Director of Restaurants or Restaurant Manager. * Participates in… more