- Danaher Corporation (New York, NY)
- …Marketing, Life Sciences, or a related field + 15+ years of progressive leadership experience in commercial strategy, operations, or transformation roles + Proven ... track record of leading cross-functional teams and driving large-scale organizational change + Strong understanding of DBS (Danaher Business System) tools and methodologies + Excellent communication, leadership, and stakeholder management skills It would be a… more
- Compass Group, North America (New York, NY)
- …or equivalent experience + Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training + Extensive ... catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on… more
- Compass Group, North America (New York, NY)
- …pertains to the account + Conducts HR functions including hiring, progressive counseling, terminations + Oversees scheduling, payroll and team training **Preferred ... Qualifications:** + A minimum of three years of foodservice operation experience + Previous experience managing financials including budgets and P&L + Strong knowledge of Microsoft programs + Desire to learn and grow with a top notch foodservice company… more
- Compass Group, North America (Purchase, NY)
- …+ AS or equivalent experience + Three to five years of progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends ... with a focus on quality, production, sanitation, food cost controls, and presentation + Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Extensive catering experience a plus + High… more
- Compass Group, North America (Rye Brook, NY)
- …Qualifications:** -Culinary degree preferred -A minimum of three years of progressive culinary management experience is required -High volume production and catering ... experience are essential -Previous experience managing cost controls -Must be able to travel for this role throughout the Northern NJ&NY Metropolitan areas **Apply to CulinArt today!** **_CulinArt is a member of Compass Group USA_** Click here to Learn More… more
- Compass Group, North America (Utica, NY)
- …required + Working knowledge of all housekeeping procedures preferred + Demonstrated progressive growth in the field of health care housekeeping facility maintenance ... + Strong work ethic, intense drive, and initiative for quality and customer service + Excellent written and oral communication, listening and empathy, and problem solving (one-on-one and group) skills + Ability to utilize a participative approach to managing… more
- Kelly Services (Glens Falls, NY)
- …value. Whether you're looking for flexible shifts, performance bonuses, or a progressive work culture-we're dedicated to finding the very best opportunities for you. ... About Kelly Work changes everything. And at Kelly, we're obsessed with where it can take you. To us, it's about more than simply accepting your next job opportunity. It's the fuel that powers every next step of your life. It's the ripple effect that changes… more
- Interstate Waste Services, Inc. (Chester, NY)
- …$20.45/hour after 6 months of employment** Interstate Waste Services is the most progressive and innovative provider of solid waste and recycling services in the ... country! We primarily service Northern New Jersey, Southern New York State, New York City, and recently expanded our operations of transfer stations into Pennsylvania and Ohio, where we also own and operate a state-of-the-art rail-served landfill. We cater to… more
- Compass Group, North America (New York, NY)
- …team **Preferred Qualifications:** + AS or equivalent experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training ... + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production,… more
- Compass Group, North America (New York, NY)
- …degree in Culinary Arts or equivalent professional experience + 3+ years of progressive kitchen management experience in fine dining or upscale catering + Strong ... understanding of food and hospitality trends, seasonal ingredients, and presentation + Proven ability to work in high-volume, high-quality kitchens + Experience with menu costing, inventory systems, and kitchen administration + Proficiency in Microsoft Office… more