• Health and Safety Hospitality Specialist

    Zurich NA (Denver, CO)
    …+ Industry experience in hospitality + Account oversight experience as a Loss Control /Risk Engineering consultant with large customers casualty lines of ... casualty consultative services to customers, identify exposures with significant loss potential, investigate cause/effect of major losses and review/assess casualty… more
    Zurich NA (08/14/25)
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  • Line Cook- Full Time

    Sage Hospitality Group (Denver, CO)
    …perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. + Prepare food of consistent ... The Corner Office- you not only join a dynamite property , you become a part of something bigger, Sage...plans and actions to correct any food cost problems; control food waste, loss and usage per… more
    Sage Hospitality Group (08/15/25)
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  • Special Security Representative SSR

    CACI International (Peterson AFB, CO)
    …and tracking SCI nominations. Conducting random and self-inspections, Visitor control , retrieving and processing visitor clearances and maintaining the SCI ... visitor control databases. **Responsibilities:** + Implements policies, procedures, standards, training, and methods for identifying and protecting information,… more
    CACI International (08/26/25)
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  • Line Cook - Part-Time

    Sage Hospitality Group (Denver, CO)
    …perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. + Prepare food of consistent ... in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training**… more
    Sage Hospitality Group (08/22/25)
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  • Line Cook

    Sage Hospitality Group (Boulder, CO)
    …perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. + Prepare food of consistent ... in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training**… more
    Sage Hospitality Group (08/21/25)
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  • Part Time Line Cook

    Sage Hospitality Group (Denver, CO)
    …perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. + Prepare food of consistent ... in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training**… more
    Sage Hospitality Group (08/20/25)
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  • Part-time Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. + Prepare food of consistent ... in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training**… more
    Sage Hospitality Group (08/12/25)
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  • Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. + Prepare food of consistent ... in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training**… more
    Sage Hospitality Group (08/08/25)
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  • Brunch & Prep Cook

    Sage Hospitality Group (Denver, CO)
    …perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. + Prepare food of consistent ... plans and actions to correct any food cost problems; control food waste, loss and usage per...over 100 degrees. **ID:** _2025-28374_ **Position Type:** _Regular Full-Time_ ** Property ** **:** _The Oxford Hotel_ **Outlet:** _Urban Farmer Denver_… more
    Sage Hospitality Group (07/28/25)
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  • Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. + Prepare food of consistent ... in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training**… more
    Sage Hospitality Group (07/24/25)
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