- Compass Group, North America (Jacksonville, FL)
- …associates in accordance with policies, procedures and applicable laws. **Essential Duties and Responsibilities :** + Trains employees; plans, assigns and ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- Compass Group, North America (Gulfport, FL)
- …an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Essential Duties and Responsibilities ** : + Provides frontline culinary ... managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering.… more
- Oracle (Tallahassee, FL)
- …mentoring to others as needed/requested. + Drive other obligations management duties , as needed. ** Responsibilities ** **Minimum Qualifications:** + Bachelor's ... projects requiring rapid structure, alignment, and execution. + Translate executive priorities into actionable, trackable programs with clear deliverables and… more
- Marriott (Marco Island, FL)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
- Cardinal Health (Tallahassee, FL)
- …managing contract compliance integrity, and protecting margin will be key responsibilities . ** Responsibilities :** + Manage key account customer relationships at ... the senior executive level (C- suite or senior decision maker), across...level (C- suite or senior decision maker), across Regional Purchasing Coalition, Integrated Delivery Network, Health Systems. + Responsible… more
- Compass Group, North America (Gainesville, FL)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... than one Acute Care Hospital in a given geography. **Key Responsibilities :** + Ensures client, customer service/satisfaction with efficient cost effective management… more
- Marriott (Kissimmee, FL)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
- Marriott (Bal Harbour, FL)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
- Compass Group, North America (Delray Beach, FL)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **The ... improvement, sanitation, infection control, and all client-related activities. **Key Responsibilities :** + Manages salaried managers and hourly associates in the… more
- Marriott (Miami, FL)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more