- City of New York (New York, NY)
- …office efficiency and meet 45-day IFSP requirements. - In collaboration with the Director of Program Services, oversee the Regional Office Operations to ensure that ... equity and social justice - Work collaboratively with the Director of Program Services & the Brooklyn Leadership Team...which includes but is not limited to facility management, purchasing , reconciliations, etc. - Perform other duties and special… more
- Compass Group, North America (New York, NY)
- …with inventory and purchasing knowledge and control + Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food ... at a time. Job Summary Job Summary: The System Director of Dining Services is a key leadership position...position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute… more
- The Salvation Army (Lockport, NY)
- …success, we encourage you to apply today! Seeking a SEASONALFull Time Day Camp Director on our Lockport Corps Team Our Full Time opportunities offer: . Generous time ... This will include properly serving the meals provided through the Summer Food Service Program.* Budget Management: Manage the camp budget, including purchasing… more
- Sodexo (Potsdam, NY)
- **Role Overview** **Inspire through food . Lead with purpose. Teach sustainability.** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an ... on sustainability, innovation, and student engagement. You'll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Catering and Events Assistant Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions ... management support and assistance to the Operations Manager and Director in the Catering and Concessions operations for the...any other special events, as needed, ensuring excellence in food and guest service. + Manages the day-to-day operations… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- POSITION: EXECUTIVE CHEF DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: Director of Food and Beverage FLSA STATUS: Exempt CLOSING DATE: Open Until Filled JOB ... and recipes being utilized on property. + Present to Director of Food and Beverage concise menus,...expenses and manages expenses accordingly. + Work closely with Purchasing Department to ensure best quality and pricing procurement,… more
- Rochester Institute of Technology (Rochester, NY)
- …the daily culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service. + Leads, trains, and mentors culinary staff, ... ensuring customer satisfaction and adherence to budget guidelines. + Monitors food production, ordering, cost control, and inventory management to optimize… more
- Prime Care Coordination (Rochester, NY)
- …of sales and overall business functions of Unistel Industries, a Safe Quality Food (SQF) certified and FDA approved manufacturer of food products, including ... Manager of Business Operations will work closely monitor the purchasing , order entry, and cost accountant aspects of Unistel...these positions. + Work in collaboration with the Associate Director of Production to be able to monitor and… more
- Cornell Cooperative Extension (Dix Hills, NY)
- …to: opening and closing duties; customer support; straightforward inventory management; purchasing , operation of cash register; basic cash controls; operation and ... University; a familiarity with local agriculture products and retail food sales will be demonstrated. Required Qualifications: + Associate...to the LI Taste NY Market Manager and/or Executive Director as required. + Assist LI Taste NY Market… more
- Whitsons Culinary Group (Elmira, NY)
- …easily and quickly . Other Qualifications, Experience : + 3 years' experience in Food Service Management as a Manager/ Director required . + Minimum 1 year ... is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will e nsure… more