- Compass Group, North America (Poughkeepsie, NY)
- …with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food ... Forms of Compensation:** Sign on Bonus Our Passion is Food ! At Bon Appetit Management Company we are committed...development working with the Vassar Executive Chef, the Vassar Director , and the Vassar Assistant Directors at the college.… more
- Sodexo (Potsdam, NY)
- **Role Overview** **Inspire through food . Lead with purpose. Teach sustainability.** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an ... on sustainability, innovation, and student engagement. You'll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Catering and Events Assistant Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions ... management support and assistance to the Operations Manager and Director in the Catering and Concessions operations for the...any other special events, as needed, ensuring excellence in food and guest service. + Manages the day-to-day operations… more
- Prime Care Coordination (Rochester, NY)
- …of sales and overall business functions of Unistel Industries, a Safe Quality Food (SQF) certified and FDA approved manufacturer of food products, including ... Manager of Business Operations will work closely monitor the purchasing , order entry, and cost accountant aspects of Unistel...these positions. + Work in collaboration with the Associate Director of Production to be able to monitor and… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …satisfaction with food and service, and communicates any issues with Director of Catering. + Initiates and supports marketing initiatives. + Proficient in all ... Job Description Job title Catering Sales Supervisor Reports to Director of Catering and Concessions Department Catering and Concessions FLSA Status Full-Time,… more
- Rochester Institute of Technology (Rochester, NY)
- …the daily culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service. + Leads, trains, and mentors culinary staff, ... ensuring customer satisfaction and adherence to budget guidelines. + Monitors food production, ordering, cost control, and inventory management to optimize… more
- Chautauqua Opportunities (Jamestown, NY)
- …(http://maps.google.com/maps?q=1135+N+Main+St.+Jamestown+NY+USA+14701) Description Grade:E3Non-ExemptX Reports to:Center Director Basic Function or Position Summary: ... Manages all aspects of food preparation and service at Childcare location, including ordering...Service Staff and volunteers. + Assists management team with purchasing and maintenance of kitchen equipment. + Assists management… more
- Compass Group, North America (New York, NY)
- …all product is delivered on time and at proper temperatures * Responsible for Food and supply purchasing - adhering to product specifications and authorized ... Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations. * Your ability to implement a regimented designed… more
- Samaritan Daytop Village (Ellenville, NY)
- …Under general direction of the Program Director , The Cook is responsible for purchasing , stocking, preparing and cooking the food that is provided to clients ... of Samaritan Daytop Village.(SDV) Duties and Responsibilities + Cleans food preparation areas, cooking surfaces, equipment and utensils. +...in work areas. + Measures ingredients required for specific food to be prepared. + Washes, cuts, chops and… more
- University of Rochester (Rochester, NY)
- …vendors, and serving staff. Resolves customer issues as they arise. Works directly with Food Service Director to increase sales and improve services. JOB DUTIES ... team based on ordered catering events. Works with vendors and purchasing manager to ensure food and supplies are ordered in appropriate quantities to meet… more