- Cathay Pacific Airways Limited (San Francisco, CA)
- …+ Partner with Head Office Customer Experience Delivery (Lounges) and Airline Purchasing Department to manage cost and service /product supply Cost efficiency ... Lounge Supervisor Cathay Pacific Airport & Cargo Operations Airport Service Delivery Department Permanent San Francisco, California, USA Application deadline: 08 Sep… more
- Compass Group, North America (San Francisco, CA)
- …is preferred, or equivalent professional experience + Five to seven years upscale food service experience, including one year experience of multi-unit management ... to foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. **Key...on task and concentrate with constant interruptions + Monitor food purchasing , food costs, preparation,… more
- Compass Group, North America (Los Angeles, CA)
- …is preferred, or equivalent professional experience + Eight to ten years upscale food service experience, including six years' experience at the management level ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service . We...task and concentrate with constant interruptions + Experience in food purchasing , food costs and… more
- ASM Global (San Francisco, CA)
- …+ Maintain close communication with Food and Beverage Operations Manager and Food Service Manager regarding timely disbursement and/or receipt of products. + ... all products according to handling procedures established by the Purchasing Manager. + Properly rotate and monitor storage of...Assists Food Service Manager with setup and breakdown… more
- Omni Hotels (Rancho Mirage, CA)
- …attention to yield/holding qualities/market price/wastage usage of leftovers. + Constantly inspect all food service sections during service time to ensure ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...+ To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve food… more
- Compass Group, North America (San Diego, CA)
- …role you will be responsible for the success of both the culinary and food service operations. **Key Responsibilities:** + Full culinary management of food ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service . We...purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality,… more
- University of Southern California (Los Angeles, CA)
- … Purchasing and Business Data Operations in developing menus, while upholding USC's purchasing standards and working with our food management system to manage ... private events and restaurants program and is responsible for all aspects including food quality and safety, innovation, and presentation. + The primary driver for… more
- Compass Group, North America (San Francisco, CA)
- … food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit...the campus dining program. This includes overseeing menu development, food production, purchasing , safety, and sanitation. You… more
- Compass Group, North America (Costa Mesa, CA)
- …role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food ... and receiving + Knowledge of P&L accountability and contract-managed service experience is desirable + Proficient in menu development,...purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality,… more
- University of Southern California (Los Angeles, CA)
- … Purchasing and Business Data Operations in developing menus, while upholding USC's purchasing standards and working with our food management system to manage ... dining program and is responsible for all aspects including food safety, food quality, innovation and presentation....all aspects of recipe building, ordering, production and service . You will collaborate with the leadership team to… more