• Chef de Cuisine - Reef 76 Kitchen & Bar

    Omni Hotels (Fort Lauderdale, FL)
    … and labor cost. + Responsible for overseeing equipment maintenance and safety in all food service areas. + Training and education of staff from the basics of ... areas. Check dates and quality of all areas of food service . + Communicate with food...list for line staff and delegates assigned duties, follow purchasing and ordering established guidelines. + Responsible for all… more
    Omni Hotels (08/27/25)
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  • Sous Chef

    Marriott (Naples, FL)
    …with all Food & Beverage policies, standards and procedures. * Informs purchasing , receiving and food storage standards. * Ensures compliance with food ... **Additional Information** Garde Manager **Job Number** 25133257 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600… more
    Marriott (08/19/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …* Assists in determining how food should be presented and creates decorative food displays. * Maintains purchasing , receiving and food storage standards. ... **Additional Information** **Job Number** 25126431 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay… more
    Marriott (08/08/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …* Assists in determining how food should be presented and creates decorative food displays. * Maintains purchasing , receiving and food storage standards. ... **Additional Information** Evening Shift **Job Number** 25116964 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703… more
    Marriott (07/18/25)
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  • Chef de Cuisine

    Marriott (Bal Harbour, FL)
    …talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing , staffing and food ... Experience Preferred Relocation Package Included **Job Number** 25078794 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour… more
    Marriott (07/16/25)
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  • Restaurant General Manager - Elliott Aster

    Marriott (St. Petersburg, FL)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... * Oversees the financial aspects of the department including purchasing and payment of invoices. **Fostering an Environment that...or upon departure to obtain feedback on quality of food and beverage, service levels and overall… more
    Marriott (08/26/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    …* Assists in determining how food should be presented and creates decorative food displays. * Maintains purchasing , receiving and food storage standards. ... **Additional Information** **Job Number** 25143849 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South… more
    Marriott (09/04/25)
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  • Director Of Dining Services II

    Compass Group, North America (Delray Beach, FL)
    …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **The Director of Dining ... + Manages salaried managers and hourly associates in the Food Service Department + Oversees the overall...purchasing knowledge and control + Strong knowledge of food and catering trends with a focus on quality,… more
    Compass Group, North America (08/21/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …* Assists in determining how food should be presented and creates decorative food displays. * Maintains purchasing , receiving and food storage standards. ... Bonus Eligible, Relocation Assistance Available **Job Number** 25134449 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort & Convention… more
    Marriott (08/20/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    … and labor cost. + Responsible for overseeing equipment maintenance and safety in all food service areas. + Training and education of staff from the basics of ... areas. Check dates and quality of all areas of food service . + Oversees and participates in...list for line staff and delegates assigned duties, follow purchasing and ordering established guidelines. + Responsible for all… more
    Omni Hotels (08/08/25)
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