• Senior Sous Chef - Head Baker

    Marriott (Naples, FL)
    …certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing , receiving and food storage standards. * Prepares and cooks ... food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** *...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (09/06/25)
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  • Chef de Cuisine - Reef 76 Kitchen & Bar

    Omni Hotels (Fort Lauderdale, FL)
    … and labor cost. + Responsible for overseeing equipment maintenance and safety in all food service areas. + Training and education of staff from the basics of ... areas. Check dates and quality of all areas of food service . + Communicate with food...higher preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must have proven… more
    Omni Hotels (08/27/25)
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  • Sous Chef

    Marriott (Naples, FL)
    **Additional Information** Garde Manager **Job Number** 25133257 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600 ... with all Food & Beverage policies, standards and procedures. * Informs purchasing , receiving and food storage standards. * Ensures compliance with food more
    Marriott (08/19/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …* Assists in determining how food should be presented and creates decorative food displays. * Maintains purchasing , receiving and food storage standards. ... **Additional Information** **Job Number** 25126431 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay… more
    Marriott (08/08/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …* Assists in determining how food should be presented and creates decorative food displays. * Maintains purchasing , receiving and food storage standards. ... **Additional Information** Evening Shift **Job Number** 25116964 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703… more
    Marriott (07/18/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    …* Assists in determining how food should be presented and creates decorative food displays. * Maintains purchasing , receiving and food storage standards. ... **Additional Information** **Job Number** 25143849 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South… more
    Marriott (09/04/25)
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  • Director Of Dining Services II

    Compass Group, North America (Delray Beach, FL)
    …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **The Director of Dining ... + Manages salaried managers and hourly associates in the Food Service Department + Oversees the overall...purchasing knowledge and control + Strong knowledge of food and catering trends with a focus on quality,… more
    Compass Group, North America (08/21/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …* Assists in determining how food should be presented and creates decorative food displays. * Maintains purchasing , receiving and food storage standards. ... Bonus Eligible, Relocation Assistance Available **Job Number** 25134449 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort & Convention… more
    Marriott (08/20/25)
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  • Sous Chef - High Tide

    Omni Hotels (Fort Lauderdale, FL)
    …agreed budgetary controls. + Responsible for overseeing equipment maintenance and safety in all food service areas. + Training and education of staff from the ... areas. Check dates and quality of all areas of food service . + Communicate with food...education and/or culinary degree preferred. + Serve Safe certified food manager . + Must be able to… more
    Omni Hotels (08/27/25)
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  • Culinary Specialist- Sous Chef - Hourly…

    ARAMARK (Orlando, FL)
    …ensuring budgeted gross profit margins. + To make certain the highest standard of food quality, presentation and service are achieved and maintained. + To aid ... must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles...performance of any reasonable task which assists with the service , food preparation, hygiene, safety, and other… more
    ARAMARK (08/23/25)
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