- Compass Group, North America (New York, NY)
- … food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... equivalent professional experience + Eight to ten years upscale food service experience, including six years' experience...task and concentrate with constant interruptions + Experience in food purchasing , food costs and… more
- Compass Group, North America (Queens, NY)
- …is preferred, or equivalent professional experience + Five to seven years upscale food service experience, including one year experience of multi-unit management ... **Job Summary** **Job Summary:** **Working as an Assistant General Manager ** , you are responsible for maintaining the account...on task and concentrate with constant interruptions + Monitor food purchasing , food costs, preparation,… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …use of leftovers, etc. Education and Training . Associate degree or higher in food service or related field. . Baking/Pastry Certificate or formal training and ... Position Summary Provides support and assistance to the unit manager in the areas of food production.... Two years progressively responsible experience managing a similar food service operation. . Experience in a… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of leftovers, etc. Education and Training Associate's degree or higher in food service or related field. Desired Qualifications + Equivalent education/experience ... Position Summary Provides support and assistance to the unit manager in the areas of food production...+ Two years progressively responsible experience managing a similar food service operation. + Experience in a… more
- Compass Group, North America (New York, NY)
- …is preferred, or equivalent professional experience + Eight to ten years upscale food service experience, including six years' experience at the management level ... hearing from you. **Job Summary** **Working as a** **General Manager ,** you will be responsible for maintaining the account...task and concentrate with constant interruptions + Experience in food purchasing , food costs and… more
- Compass Group, North America (Schenectady, NY)
- …role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food ... Mazzone + Position: Chef Manager + Reports to: Executive Chef + Salary:...purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality,… more
- Compass Group, North America (Syracuse, NY)
- …role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food ... and receiving + Knowledge of P&L accountability and contract-managed service experience is desirable + Proficient in menu development,...purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality,… more
- Prime Care Coordination (Rochester, NY)
- …manufacturer of food products, including the Salute Seasonings brand. The Manager of Business Operations will work closely monitor the purchasing , order ... Summary: The Manager of Business Operations is responsible for the...the order entry and shipping process, as well as purchasing details to be able effectively manage and provide… more
- Northwell Health (Staten Island, NY)
- …required, or equivalent combination of education and related experience. + Current Food Service Manager Certification required, plus specialized ... services throughout hospital. Establishes and maintains dining quality, safety and service excellence standards, policies and procedures. Ensures excellent customer … more
- Capital Region BOCES (Albany, NY)
- …or other superior. Supervision is exercised over the cooks, assistant cooks and food service helpers. Does related work as required. RESPONSIBILITIES: + ... knowledge of menu planning. + Good knowledge of the purchasing of food in large quantities and...in food management, food preparation, food science or food service … more