• Executive Sous Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …service, when necessary, in order to improve guest satisfaction. + Experience with purchasing , receiving , and inventory control. + Supports training from a ... property-wide standpoint and implement standard operating procedures (SOP's). + Strong administrative skills to include labor tracking, food cost tracking, payroll, and scheduling. + Skilled in counseling, coaching, and documentation, with the ability to… more
    IHG (08/27/25)
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  • Banquet Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …rollout schedules for special or seasonal menus as needed. + Maintain proper purchasing , receiving , and food storage procedures in compliance with established ... standards. + Provide counseling, coaching, and documentation as needed, while enforcing resort, food safety, and workplace safety policies. + Perform other duties as assigned to support kitchen and resort operations. + Strong administrative skills to include… more
    IHG (08/27/25)
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  • Pastry Chef

    Marriott (Rancho Mirage, CA)
    …* Maintains food preparation handling and correct storage standards. * Maintains purchasing , receiving and food storage standards. * Supports procedures for ... food & beverage portion and waste controls. * Follows proper handling and right temperature of all food products. * Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Ensures… more
    Marriott (08/26/25)
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  • Restaurant Manager

    King's Seafood Company (Laguna Hills, CA)
    …Responsibilities for Restaurant Manager: + Oversees the daily operations from ordering, purchasing , receiving , storage, and preparation of all food products to ... guest relations, flow of business, and service standards. + Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the… more
    King's Seafood Company (08/26/25)
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  • Restaurant Manager

    King's Seafood Company (Santa Monica, CA)
    …resolving issues. Essential Responsibilities: + Oversees the daily operations from ordering, purchasing , receiving , storage, and preparation of all food products ... to guest relations, flow of business, and service standards. + Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the… more
    King's Seafood Company (08/23/25)
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  • Senior Restaurant Manager

    King's Seafood Company (Santa Monica, CA)
    …resolving issues. Essential Responsibilities: + Oversees the daily operations from ordering, purchasing , receiving , storage, and preparation of all food products ... to guest relations, flow of business, and service standards. + Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the… more
    King's Seafood Company (08/23/25)
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  • Restaurant Shift Manager

    Shake Shack (Los Angeles, CA)
    …of hourly Team Members. + May assist with operational support functions (ie Purchasing , Receiving , Inventory, etc.) + Participates in applicant interviews and ... assists with employee relations. Job Qualifications + At least 1 year of restaurant leadership experience supervising a team + Food Safety Certification according to local jurisdiction + Strong problem solving skills + Effective communication skills, both… more
    Shake Shack (08/23/25)
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  • General Manager

    King's Seafood Company (Los Angeles, CA)
    …resolving issues. Essential Responsibilities: + Oversees the daily operations from ordering, purchasing , receiving , storage, and preparation of all food products ... to guest relations, flow of business, and service standards. + Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the… more
    King's Seafood Company (08/21/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …how food should be presented and creates decorative food displays. * Maintains purchasing , receiving and food storage standards. * Ensures compliance with food ... handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality products, presentations and flavor. * Ensures compliance with all applicable laws and regulations. * Follows proper handling… more
    Marriott (08/20/25)
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  • Seasonal Sous Pastry Chef

    Marriott (Newport Beach, CA)
    …compliance with all Food & Beverage policies, standards and procedures. * Informs purchasing , receiving and food storage standards. * Ensures compliance with ... food handling and sanitation standards. * Performs all duties of kitchen managers and associates as necessary. * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all… more
    Marriott (08/14/25)
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