• Systems Director, Senior Living

    Compass Group, North America (Manhattan, NY)
    …including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities ... + Strong knowledge of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation + Previous P&L accountability or… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - FISD

    Compass Group, North America (Bronx, NY)
    …Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef II also motivates, trains, ... of food and industry trends with a focus on quality , production, sanitation, safety, food cost controls, and presentation....and knowledge of MS Office products including Excel. + Associate 's degree in Culinary Arts is preferred. **Apply to… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (Oswego, NY)
    …ensuring resident and client satisfaction by providing a consistently high- quality product and best-in-class hospitality, while also meeting financial goals ... + Strong knowledge of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation + Previous P&L accountability or… more
    Compass Group, North America (08/15/25)
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  • Community Habilitation Direct Support Professional…

    The Arc Erie County NY (Buffalo, NY)
    …and adults with disabilities, and their families in achieving their desired quality of life by creating opportunities through comprehensive services for over 65 ... experience (can be combo of paid & volunteer) + Associate degree (60 credit hours completed) & 6 months...is vital for the efficient and effective operation of quality programming and is an essential job function of… more
    The Arc Erie County NY (08/15/25)
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  • Specimen Processor (Temporary)(Overnight)

    Antech Diagnostics (Lake Success, NY)
    …Our culture is centered on our guiding philosophy, The Five Principles: Quality , Responsibility, Mutuality, Efficiency and Freedom. Today Antech is driving the ... + Follows applicable Standard Operating Procedures (SOP's), including safety and quality procedures. Maintains clean and organized work area. Restocks supplies as… more
    Antech Diagnostics (08/15/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    …high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention ... + Good knowledge of food and catering trends with a focus on quality , production, sanitation, food cost controls, marketing and presentation + P&L accountability and… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Queens, NY)
    …Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also motivates, trains, ... of food and industry trends with a focus on quality , production, sanitation, safety, food cost controls, and presentation....and knowledge of MS Office products including Excel. + Associate 's degree in Culinary Arts is preferred. **Apply to… more
    Compass Group, North America (08/15/25)
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  • Patient Transportation Manager in Training…

    Compass Group, North America (Brooklyn, NY)
    …**Crothall Healthcare** is a Compass One Company that provides specialized, high- quality , innovative, and responsive support services exclusively to the healthcare ... or no supervision. YOU MAY HAVE: + Bachelor's or Associate Degree received by August 2025 or prior (required)...which may include, but are not limited to: safety, quality control, maintenance, patient transport, training, payroll, profit and… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Canoe Place

    Compass Group, North America (Hampton Bays, NY)
    …Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef also motivates, trains, develops, ... of food and industry trends with a focus on quality , production, sanitation, safety, food cost controls, and presentation....and knowledge of MS Office products including Excel. + Associate 's degree in Culinary Arts is preferred. **Apply to… more
    Compass Group, North America (08/15/25)
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  • Catering Manager

    Compass Group, North America (New York, NY)
    …catering events. + Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. + Works with ... Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. + Assists in the… more
    Compass Group, North America (08/15/25)
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