- Compass Group, North America (New York, NY)
- …procedures. + Ensure the successful operations of catering functions, including meticulous control over labor and food costs, and be responsible for preparation, ... ability to supervise food preparation, service, and cleanup, ensuring high- quality standards are consistently met. + Flexibility to work...posted, the Company reserves the right to modify or change the essential functions of the job based on… more
- Compass Group, North America (New York, NY)
- …safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. **Job Summary** **Summary:** ... schedules and schedule additional personnel as needed. + Maintain control over inventory of china, glass and silver. +...posted, the Company reserves the right to modify or change the essential functions of the job based on… more
- Compass Group, North America (Bridgehampton, NY)
- …country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career ... other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards....posted, the Company reserves the right to modify or change the essential functions of the job based on… more
- Compass Group, North America (Rensselaer, NY)
- …beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a ... cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP...posted, the Company reserves the right to modify or change the essential functions of the job based on… more
- Compass Group, North America (New York, NY)
- …state, and federal laws and regulations + Maintains food cost while ensuring quality standards + Establishes and maintains good rapport with staff, client and guest ... + Experience in food purchasing, food costs and inventory control + Ability to create budgets, flash reports, financial...posted, the Company reserves the right to modify or change the essential functions of the job based on… more
- Compass Group, North America (New York, NY)
- …**Summary:** Creates, plans and supervises the daily production of top- quality pastries, desserts and baked goods. **Essential Duties and Responsibilities:** ... production needs. + Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures. + Monitors...posted, the Company reserves the right to modify or change the essential functions of the job based on… more
- Compass Group, North America (New York, NY)
- …seamless service and world-class hospitality. + Manage and monitor expenses, implementing cost- control measures to ensure financial targets are met. + Oversee HR ... management team to develop menus and maintain exceptional food quality . + Launch and execute new culinary programs in...posted, the Company reserves the right to modify or change the essential functions of the job based on… more
- New York Power Authority (White Plains, NY)
- …Working-level technical skills and abilities related to Project Management methodologies, change control processes, administration of technical issues, and ... regarding goals and objectives for meeting implementation requirements. + Ensure data quality and integrity. + Collaborate with NYPA Information Technology and site… more
- Deloitte (Rochester, NY)
- …evaluation, we deliver holistic, client-focused solutions that drive transformational change within Deloitte. Our comprehensive approach empowers the business with ... dynamic client and team-focused environment with minimal oversight + Produce high- quality deliverables in Microsoft Office. Examples include: + Aggregate and analyze… more
- Compass Group, North America (Poughkeepsie, NY)
- …foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on ... quality , production, sanitation, food cost controls, and presentation +...posted, the Company reserves the right to modify or change the essential functions of the job based on… more