- Compass Group, North America (Jamaica, NY)
- …shortages. + Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and ... in order to minimize spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food-service equipment in a safe manner… more
- Compass Group, North America (Syracuse, NY)
- …service periods. + Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Carries pans, ... federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Bronxville, NY)
- …shortages. + Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and ... in order to minimize spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food-service equipment in a safe manner… more
- Compass Group, North America (Brooklyn, NY)
- …shortages. + Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and ... in order to minimize spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food-service equipment in a safe manner… more
- Compass Group, North America (Scarsdale, NY)
- …shortages. + Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and ... in order to minimize spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food-service equipment in a safe manner… more
- Compass Group, North America (Binghamton, NY)
- …shortages. + Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and ... in order to minimize spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food-service equipment in a safe manner… more
- Compass Group, North America (Cohoes, NY)
- …service periods. + Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Carries pans, ... federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** +… more
- American Express (New York, NY)
- …solution architecture and ensure alignment with best-in-class practices for data governance, quality , cataloging, metadata, lineage, and access control . + Work ... architecture, and engineering teams to ensure data products are scalable, high- quality , and compliant. + Drive enterprise-wide enablement of reporting and insights… more
- BBL Hospitality (Albany, NY)
- …portioning, cooking and serving standards. + Achieve company objectives in sales, service, quality , appearance of facility and sanitation. + Control cash and ... objectives in sales, costs, employee retention, guest service and satisfaction, food quality , cleanliness and sanitation. Duties & Responsibilities: + This is a… more
- Mount Sinai Health System (New York, NY)
- …+ Maintains established hospital and department policies and procedures, objectives, quality assurance, safety, environmental and infection control + Maintains ... generation of medical leaders and innovators; and supporting local communities by delivering high- quality care to all who need it. Through the integration of its… more