- Compass Group, North America (Fullerton, CA)
- …shortages. + Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and ... spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food-service...Opportunities for Training and Development + Retirement Plan + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (Los Angeles, CA)
- …to the satisfaction of the customers, clients, and sectors + Ensures that high quality food items are creatively prepared and presented in a cost effective manner + ... preparation + Supports the management of cost controls and control expenditures for the account + Rolls out new...and how it pertains to a kitchen, product and quality identification + Excellent interpersonal, customer service, and oral/written… more
- Compass Group, North America (Menlo Park, CA)
- …by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. **Essential Duties and Responsibilities:** + ... Provides quality customer service by providing one-on-one attention to detail....and safety (meeting HACCP and OSHA guidelines) and portion control . + Cleans work area and equipment used in… more
- Compass Group, North America (Santa Rosa, CA)
- …policies and procedures. + Contributes to patient satisfaction goals by providing quality service. + Complies with federal, state and local health and sanitation ... + Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply. + Completes all daily, weekly or monthly… more
- Compass Group, North America (Newport Beach, CA)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... Responsibilities:** + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (San Francisco, CA)
- …spent + Ensures that the food that is offered is of superior quality + Directs and conducts safety, sanitation, and maintenance programs + Maintains excellent ... direct foodservice operational management experience with inventory and purchasing knowledge and control + Strong knowledge of food and catering trends with a focus… more
- Compass Group, North America (Richmond, CA)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... Responsibilities:** + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Santa Monica, CA)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... Responsibilities:** + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Los Alamitos, CA)
- …spent + Ensures that the food that is offered is of superior quality + Directs and conducts safety, sanitation, and maintenance programs + Maintains excellent ... direct foodservice operational management experience with inventory and purchasing knowledge and control + Strong knowledge of food and catering trends with a focus… more
- Compass Group, North America (Los Angeles, CA)
- …vendor relationships, and lead a high-performing team to deliver consistent quality that reflects Levy's commitment to excellence. **Qualifications:** + Bachelor's ... high-volume food&beverage operations + Strong financial acumen with expertise in cost control and budgeting + Knowledge of health, safety, and sanitation regulations… more