- M&T Bank (Buffalo, NY)
- …shared responsibility of team workload to achieve department/project objectives (volume, quality , timeliness of end results) + Build and maintain advanced ... judgment based on advanced analytical thought + Shows accountability for accuracy and quality of work products of the team. + Demonstrate expert-level knowledge of… more
- Compass Group, North America (Forest Hills, NY)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and ... Responsibilities: + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (New York, NY)
- …service periods. + Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Carries pans, ... federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. Essential Duties and Responsibilities: + Takes… more
- Mohawk Valley Health System (Utica, NY)
- …visitors and families. Responsible for assessing, planning, promoting and evaluating quality patient care. A Registered Nurse provides teaching to patients, families ... and self-care skills, and provide time to answer questions. + Assure quality care by adhering to therapeutic standards measuring health outcomes against patient… more
- Compass Group, North America (New York, NY)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and ... Responsibilities: + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Advanced Atomization Technologies (Clyde, NY)
- …and planning workflow, space requirements, and equipment layout. Assures process control and reliability for assigned areas. Coordinates input and recommendations ... that may cross multiple teams or areas. + Assures product and process quality by designing testing methods, testing finished product and process capabilities, and… more
- Compass Group, North America (New York, NY)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and ... Responsibilities: + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Praxis Technology (Queensbury, NY)
- …3rd shift - + $3/hr What You Must Bring to This Role + Associate or bachelor's degree in materials, mechanical, chemical or industrial engineering + Computer and ... Solidworks), statistical analysis software (ie Minitab), and QMS software (ie Master Control ) + Ability to independently set up experiments and monitor progress +… more
- Compass Group, North America (Brooklyn, NY)
- …shortages. + Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and ... spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food-service...high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program +… more
- Compass Group, North America (Stony Brook, NY)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and ... Responsibilities: + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more