- Compass Group, North America (Clearfield County, PA)
- …spent + Ensures that the food that is offered is of superior quality + Directs and conducts safety, sanitation, and maintenance programs + Maintains excellent ... direct foodservice operational management experience with inventory and purchasing knowledge and control + Strong knowledge of food and catering trends with a focus… more
- Compass Group, North America (Greensburg, PA)
- …service periods. + Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Carries pans, ... federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (West Point, PA)
- …shortages. + Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and ... in order to minimize spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food-service equipment in a safe manner… more
- Compass Group, North America (Kennett Square, PA)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... Responsibilities:** + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Philadelphia, PA)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... Responsibilities:** + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Pittsburgh, PA)
- …high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention ... market place and trends + Manages cost controls and control expenditures for the account + Oversees sanitation and...retail, food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation +… more
- Compass Group, North America (Pittsburgh, PA)
- …by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. **Essential Duties and Responsibilities:** + ... Provides quality customer service by providing one-on-one attention to detail....and safety (meeting HACCP and OSHA guidelines) and portion control . + Cleans work area and equipment used in… more
- Sevita (Chambersburg, PA)
- …disability. + Monitor the health conditions of individuals served and ensure quality services are provided. + Administer medications and provide documentation as ... + Provide training to staff members including universal precautions, infection control , and medication administration. + Serve as liaison and advocate with… more
- Compass Group, North America (Malvern, PA)
- …*Works with FSD on accounting and budget processes *Participates in food quality meetings *Verifies food safety records are completed *Monitors labeling of all ... experience required *Healthcare experience a plus *Inventory and purchasing knowledge and control *Excellent knowledge of food and catering trends with a focus on… more
- Compass Group, North America (Kennett Square, PA)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... Responsibilities:** + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more