- Compass Group, North America (Jacksonville, FL)
- …high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention ... setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends...of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation +… more
- Compass Group, North America (Lake Wales, FL)
- …shortages. + Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and ... spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food-service...of the job based on business necessity. Applications are accepted on an ongoing basis. FISD maintains a drug -free… more
- Compass Group, North America (Miami, FL)
- …to the satisfaction of the customers, clients, and sectors + Ensures that high quality food items are creatively prepared and presented in a cost effective manner + ... preparation + Supports the management of cost controls and control expenditures for the account + Rolls out new...and how it pertains to a kitchen, product and quality identification + Excellent interpersonal, customer service, and oral/written… more
- Stryker (Weston, FL)
- …collaborate with cross-functional teams and external partners to deliver high- quality documentation that meets global regulatory standards and enhances patient ... and pre-printed artwork + Collaborate with cross-functional teams such as Regulatory, Quality , Engineering, and Marketing to gather and validate content + Ensure… more
- Compass Group, North America (Orange City, FL)
- …service periods. + Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Carries pans, ... federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Naples, FL)
- …policies and procedures. + Contributes to patient satisfaction goals by providing quality service. + Complies with federal, state and local health and sanitation ... + Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply. + Completes all daily, weekly or monthly… more
- Compass Group, North America (Delray Beach, FL)
- …service periods. + Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Carries pans, ... federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Gainesville, FL)
- …shortages. + Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and ... spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food-service...may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug -free… more
- Compass Group, North America (Orange City, FL)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... Responsibilities:** + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (St. Petersburg, FL)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... Responsibilities:** + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more