- Kelly Services (East Syracuse, NY)
- …ventilation and neutralization, and follow all safety and regulatory protocols. + ** Quality Control & Inspection:** Inspect finished packages for sealing ... integrity. Remove defective units from the line and accurately document all quality control observations. + **Cleaning, Maintenance & Troubleshooting:** Conduct… more
- Compass Group, North America (Brooklyn, NY)
- …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... to minimize spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food -service equipment in a safe manner… more
- Compass Group, North America (Brooklyn, NY)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more
- Compass Group, North America (Bronx, NY)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more
- Compass Group, North America (Rensselaer, NY)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more
- Compass Group, North America (Poughkeepsie, NY)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more
- Compass Group, North America (White Plains, NY)
- …setting + Knowledge of current foodservice trends with an emphasis on nutrition, quality , presentation, cost control , and patient satisfaction + Proficiency with ... **Pay Grade: 12** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving...play a key role in delivering safe, nutritious, and high- quality meals that support patient care and enhance the… more
- Compass Group, North America (East Syracuse, NY)
- …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... items according to policy. + Follows HACCP guidelines to ensure quality and safety of food supply. + Resolves customer concerns. + Performs other duties as… more
- Barnes & Noble (Eastchester, NY)
- …You care about people, and model our core values. **WHAT YOU DO:** * Follow food safety, sanitation and quality procedures. * Communicate pending out of stock ... 10583 JobSummary: As a line cook, your passion for food and the hospitable environment it creates drives you...so they can share this information with guests. * Control prep levels based on volume of guests to… more
- Compass Group, North America (Watertown, NY)
- …and managers + Participates in employee meetings and training programs + Maintains food cost while ensuring quality standards + Manages purchasing and inventory ... task and concentrate with constant interruptions + Monitor food purchasing, food costs, preparation, production and inventory control + Prepare and monitor… more