• Cook Supervisor (Full Time)

    Compass Group, North America (Purchase, NY)
    …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... to minimize spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food -service equipment in a safe manner… more
    Compass Group, North America (11/27/25)
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  • Executive Sous Chef

    Compass Group, North America (Armonk, NY)
    …to the satisfaction of the customers, clients, and sectors + Ensures that high quality food items are creatively prepared and presented in a cost effective ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...preparation + Supports the management of cost controls and control expenditures for the account + Rolls out new… more
    Compass Group, North America (11/15/25)
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  • Barista (Full Time)

    Compass Group, North America (Purchase, NY)
    …path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. **Job Summary** ... items. Handles food according to HACCP guidelines and standards for quality food -service operations. Interacts with customers and other employees in a… more
    Compass Group, North America (11/14/25)
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  • Grill Cook (Full And Part Time)

    Compass Group, North America (Schenectady, NY)
    …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more
    Compass Group, North America (11/14/25)
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  • Dining Services Supervisor

    Rochester Institute of Technology (Rochester, NY)
    …Health codes as they relate to health, sanitation and safety. + Ensure that quality control , portioning and customer service standards are met and maintained. + ... food truck-related events hosted at RIT. This role ensures exceptional food quality and customer service by coordinating closely with student staff, fellow… more
    Rochester Institute of Technology (11/07/25)
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  • Patient Menu Assistant

    University of Rochester (Rochester, NY)
    …in the CBORD computerized diet system from patients who are having major food service problems; communicates food quality /acceptance issues to department ... Type: Part time Scheduled Weekly Hours: 20 Department: 500073 Food & Nutrition Svc-DietClerk Work Shift: Range: UR URCA...in the system without delaying tray assembly. Participates in quality control data collection related to the… more
    University of Rochester (11/06/25)
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  • Patient Menu Asst I

    University of Rochester (Rochester, NY)
    …in the CBORD computerized diet system from patients who are having major food service problems. Communicates food quality /acceptance issues to department ... Type: Part time Scheduled Weekly Hours: 20 Department: 500073 Food & Nutrition Svc-DietClerk Work Shift: UR - Day...in the system without delaying tray assembly. Participates in quality control data collection related to the… more
    University of Rochester (11/06/25)
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  • Cook Supervisor (Full Time)

    Compass Group, North America (Jamaica, NY)
    …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... to minimize spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food -service equipment in a safe manner… more
    Compass Group, North America (11/01/25)
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  • Line Cook @ Lila's in the Lobby

    Indus Hospitality Group (Rochester, NY)
    …slice, portion, chop, mix and store ingredients for use. + Prepare and cook food according to recipes, quality standards and presentation standards. + Portion ... develop feature offerings for each service period. + Monitor food quantity and quality to avoid waste....confidentiality; Listen to others without interrupting; Keep emotions under control . React well under pressure. + Speak clearly and… more
    Indus Hospitality Group (09/17/25)
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  • Clearance Administrator, Bureau of Childcare

    City of New York (New York, NY)
    …poisoning, injury prevention, occupational health, food safety, child care, radiation control , recreational and drinking water quality , air quality , ... and Mental Hygiene's Division of Environmental Health works to prevent and control illness and injury related to environmental and occupational health risks through… more
    City of New York (12/03/25)
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