• Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    …skills + Monitors receipt of supplies and proper storage + Verifies that prepared food meets requirements for quality and quantity. + Analyze and perform monthly ... inventory, portion and waste control , and sanitation codes + Reads food ...withstand constant pressure to prepare meals quickly, while ensuring quality is maintained, and safety and sanitation… more
    The Otesaga Resort Hotel (06/27/25)
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  • In Process Inspector 2 - Finishing Operations 3rd…

    ThermoFisher Scientific (Bohemia, NY)
    …accuracy, legibility, and adherence to regulatory requirements. Performing QC inspections: Conducts Quality Control (QC) inspections at various stages of the ... Familiarity with automatic inspection equipment and its capabilities is crucial for effective quality control . + Ability to follow pacing and maintain production… more
    ThermoFisher Scientific (08/09/25)
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  • Line Server (Full Time)

    Compass Group, North America (New York, NY)
    …and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) ... supervisor, relief manager or team leader to ensure that quality service is provided at all times. **Essential Duties.... + Cleans work area and equipment used in food preparation and service. + Follows all safety more
    Compass Group, North America (08/15/25)
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  • Maintenance Technician II - C Shift…

    Chobani (New Berlin, NY)
    …kneeling, stooping, crouching, crawling, and climbing all day About Us Chobani is a food maker with a mission of making high- quality and nutritious food ... breakdowns in manufacturing production equipment. Technicians must follow all established safety , GMP`s and environmental standards and adhere to all plant technical… more
    Chobani (08/08/25)
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  • Line Cook (Full Time or Part Time)

    Indus Hospitality Group (Rochester, NY)
    …+ Perform opening and closing procedures per checklists. + Ensure compliance with food safety and handling policies and procedures ie, use dates, temperature ... slice, portion, chop, mix and store ingredients for use. + Prepare and cook food according to recipes, quality standards and presentation standards. + Portion… more
    Indus Hospitality Group (07/26/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …supports the rest of the management team in the areas of menu development, supply, quality , cost control , and the hiring, development, and evaluation of hourly ... , effective, and efficient kitchen operations + Responsible for food preparation, ingredient freshness and control , appropriate...skill, and presentation + Knowledge of and commitment to food sanitation and kitchen safety + Train… more
    OTG (07/04/25)
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  • Senior Process Engineer (New Berlin, NY)

    Chobani (New Berlin, NY)
    …for maintaining or increasing process efficiencies while improving production costs, yields, quality and safety . Provide expertise and guidance to install ... solutions which reduce downtime and conserve costs Coordinate process control with corporate engineering Determine the layout of piping,...modern technologies and processes About Us Chobani is a food maker with a mission of making high- quality more
    Chobani (07/11/25)
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  • Sanitation Supervisor

    Lactalis American Group Inc. (Walton, NY)
    …programs to prevent or eliminate defects in new or existing products. Follows food safety policies. + Ensures effective employee relations by supporting and ... practices experience is required. Certifications and specific knowledge + Knowledge of OSHA, Food Safety , FDA, USDA regulations is preferred. + Knowledge of… more
    Lactalis American Group Inc. (07/12/25)
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  • Asst General Manager - Flik Lounge, JFK

    Compass Group, North America (Queens, NY)
    …and managers + Participates in employee meetings and training programs + Maintains food cost while ensuring quality standards + Manages purchasing and inventory ... task and concentrate with constant interruptions + Monitor food purchasing, food costs, preparation, production and inventory control + Prepare and monitor… more
    Compass Group, North America (09/04/25)
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  • Porter Dishwasher MSMH

    Catholic Health (Lewiston, NY)
    …procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety ; quality improvement program; safety , ... of duties related to the cleaning and sanitizing of food service dishes, utensils, pots and pans, equipment, work...pans, equipment, work areas and floors used in all food preparation and service functions. Performs a limited number… more
    Catholic Health (09/04/25)
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