- Catholic Health Services (Sayville, NY)
- …serves meals that are palatable and appetizing in appearance. Prepares and serves food in accordance with established portion control procedures. Test cooked ... focused on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the...Certificate or ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred Basic computer… more
- Compass Group, North America (New York, NY)
- …our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at ... Summary Summary: Responsible for the final preparation of all food items served in food -service area in...all times. Essential Duties and Responsibilities: + Provides quality customer service by providing one-on-one attention to detail.… more
- Tutor Perini (New York, NY)
- …+ Participates in job walks and documents and reports findings + Understands company's quality control plan and takes weekly photos to document any quality ... control issues + Researches and proposes solutions to quality control issues + Generates queries and reports in Procore software + Responsible for the… more
- FIFCO USA (Rochester, NY)
- …of pick-up in the kitchen, ensure that orders only leave once complete, execute quality control inspections and build relationships to ensure smooth timing with ... out tickets from the station + Ensures that the food presentation is fresh and up to quality...Performs additional responsibilities as requested by the Brew House Manager + Actively exhibit a commitment to support a… more
- UHS (Johnson City, NY)
- …in place to provide test results that are valid and accurate and maintains adequate quality control measures. Performs daily patient result and quality ... and works under the direction of the Core Laboratory Manager , the Administrative Director, and the Medical Director. All...within budget limits. + Assures performance and documentation of quality control , quality improvement and… more
- Compass Group, North America (Manhattan, NY)
- …including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control , and all hospital-related ... operational management experience with inventory and purchasing knowledge and control + Strong knowledge of food and...food and catering trends with a focus on quality , production, sanitation, food cost controls, and… more
- BBL Hospitality (Albany, NY)
- …to Full-Time associates + Associate Travel Program Discounts Cook produces consistent, quality food product through the use of standardized recipes, following ... to : + Obtain a forecast from the restaurant manager /supervisor and make enough food to meet...Health Department regulations. + Follow standardized recipes for portion control . + Adhere to all house policies. + Follow… more
- BBL Hospitality (Albany, NY)
- …stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality , cleanliness and sanitation. Duties & Responsibilities: + ... Manager in his/her absence. + Ensure that all food and products are consistently prepared and served according...serving standards. + Achieve company objectives in sales, service, quality , appearance of facility and sanitation. + Control… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …skills + Monitors receipt of supplies and proper storage + Verifies that prepared food meets requirements for quality and quantity. + Analyze and perform monthly ... Recognized to be the Manager of the kitchen in absence of the Executive...inventory, portion and waste control , and sanitation codes + Reads food order… more
- Compass Group, North America (New York, NY)
- …to drive culinary excellence, ensure efficient kitchen operations, and maintain exceptional food quality and presentation. Key Responsibilities: + Assist the ... role, you will assist in supervising kitchen staff, preparing high- quality meals, and developing creative menu items. You will...or batch cooking. + Deep understanding of culinary trends, food safety, sanitation standards, and cost control .… more