• Regional Quality Manager- External…

    Keurig Dr Pepper (Albany, NY)
    …all technical activities within region. These activities are determined in cooperation with the Quality Director and Senior Manager and are to be based on a ... from accredited university + Five years of experience in the carbonated beverage manufacturing industry, preferably in quality , production or process… more
    Keurig Dr Pepper (06/21/25)
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  • Restaurant Floor Manager

    NeueHouse (New York, NY)
    …hires, as well as assisting with the training process. + Daily supervision of the Food and Beverage team, including both cafe and restaurant teams, with an ... also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food...+ Coordinate between members or programming event clients and Food and Beverage leadership to execute financially… more
    NeueHouse (07/23/25)
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  • Dir, Catering

    Elior North America (New York, NY)
    …following * Opening & closing procedures * Producing accurate monthly reporting * Food and beverage knowledge * Knowledge of Microsoft Office Suite- inclusive ... looking for:** Qualifications: + 5+ years of leadership experience overseeing high-volume food and beverage /catering operations either within a hotel, cultural… more
    Elior North America (07/29/25)
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  • Executive Chef - Conrad New York Downtown

    Hilton (New York, NY)
    …for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage + Interact with guests and clients to ... rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets\. This includes a...but not limited to, production of all hotel meals, food quality and presentation, compliance with all… more
    Hilton (06/04/25)
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  • Dir, Catering

    Elior North America (New York, NY)
    …we're looking for:** _Must-haves:_ + 3+ years of experience overseeing high-volume food and beverage /catering operations either within a hotel, cultural ... Proficiency in opening & closing procedures, producing accurate monthly reporting and food and beverage knowledge _Nice-to-haves:_ + Bachelor's Degree preferred… more
    Elior North America (05/07/25)
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  • Concession Stand Cook at The Oncenter

    ASM Global (Syracuse, NY)
    …expertise. Job Title: Concession Stand Cook Department: Food & Beverage Reports To: Assistant Director of Concessions FLSA Status: Part-Time/Non-Exempt ... to order as per standardized recipes. + Provide highest quality service to guests and co-workers at all times....Diploma or GED. + Six months' experience in a food & beverage or warehouse environment preferred.… more
    ASM Global (07/30/25)
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  • Deli Manager

    United Refining Company (Strykersville, NY)
    …for the store's food management operation with the store management. The Food Service Department Director and Food Service Managers will provide ... Performs other duties assigned by the Manager, Assistant Manager, Food Service Manager, Director of Food...for prolonged periods Programs/Equipment Used + Various types of food preparation equipment + Coffee, cappuccino, beverage more
    United Refining Company (07/30/25)
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  • Restaurant General Manager, Peacock Alley…

    Hilton (New York, NY)
    …day\-to\-day operations of Peacock Alley \(https://www\.waldorfastorianewyork\.com/dining/\) , reporting to the Director of Food & Beverage , directly ... alcohol awareness standards + Initiate and implement up\-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue,… more
    Hilton (07/26/25)
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  • Executive Chef - Millennium Hilton New York One UN…

    Hilton (New York, NY)
    …for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage + Interact with guests and clients to ... rooms, 7,500 square feet of meeting space and four food & beverage options, this Midtown high\-rise...but not limited to, production of all hotel meals, food quality and presentation, compliance with all… more
    Hilton (07/31/25)
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  • Commissary Kitchen Manager

    Impact Kitchen (New York, NY)
    …is accountable for cost of goods (COG's), people, equipment, cleanliness and excellent food execution. This role reports to: Director of Culinary & Innovation. ... an incredible commissary team + Maintaining IK standard Commissary food & beverage survey scores + Ensuring...process and equipment changes that will improve consistency, efficiency, quality and throughput + Oversee periodic inventory counts +… more
    Impact Kitchen (08/01/25)
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