• Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …the shift is running smoothly. + Maintains food costs/usage, labor percentiles, consistent food & beverage quality and service. + Conducts food inventory ... Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA...and other workers engaged in preparation and maintenance of quality standards. Conduct the training of employees in methods… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (Woodside, NY)
    …oversee the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following ... and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +...and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily… more
    Compass Group, North America (08/15/25)
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  • Sr. Supplier Development Manager…

    Lactalis American Group Inc. (Buffalo, NY)
    …in operations, engineering, in a plant and with matrixial organization, preferably in the food industry . He/she operates under the leadership of the Director ... of ownership, and to add value. + Manage with quality department supplier quality / Food safety...+ Could be assigned to special projects by the Director Procurement comanufacturing North America. + The scope includes… more
    Lactalis American Group Inc. (07/23/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (New York, NY)
    …oversee the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following ... and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +...and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily… more
    Compass Group, North America (08/22/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (Schenectady, NY)
    …oversee the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following ... and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +...and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …/ ability to work with a wide variety of people and backgrounds + Ensuring high quality food + Budgeting, balancing, and maintaining low food cost + Managing ... inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and...recipes + Food Centric approach. Awareness of food / industry trends and new ingredients… more
    Project Renewal, Inc. (08/08/25)
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  • Lead Cook - Gallagher Terrace

    Compass Group, North America (Brooklyn, NY)
    …as a Delicatessen, Levy now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant ... of food service associates as assigned by Food Service Director . + Prepares various entrees...and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +… more
    Compass Group, North America (08/22/25)
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  • Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …- Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry 's future leaders with a culture of service focused on elevated hospitality for ... but not limited to: **Project Management** | Proven ability to take industry knowledge and translating it into actionable operational excellence | Strong… more
    Compass Group, North America (08/15/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (New York, NY)
    …oversee the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following ... and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +...and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily… more
    Compass Group, North America (08/29/25)
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  • Cook

    Bassett Healthcare (Oneonta, NY)
    …as may be directed by the Head Cook, Chef, Manager and/or the Director of Food Services, to assure that quality food service is provided at all times. ... our communities, achieve optimum health and enjoy the best quality of life possible. What you'll do The primary...The primary purpose of the Cook is to prepare food in accordance with current applicable Federal, State and… more
    Bassett Healthcare (08/02/25)
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