• Catering Captain (Full Time)

    Compass Group, North America (Stony Brook, NY)
    …variety of events&entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our ... and serves food at scheduled functions under the supervision of the Catering Director . May drive a truck to deliver food and beverages to catered functions.… more
    Compass Group, North America (08/15/25)
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  • Restaurant Floor Manager

    NeueHouse (New York, NY)
    …to ensure they are also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained ... with the training process. + Daily supervision of the Food and Beverage team, including both cafe and restaurant...the best programs in the city. + Must maintain quality control on products served at the cafe, bar,… more
    NeueHouse (07/23/25)
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  • Lead Process Engineer- high-speed manufacturing

    LiDestri (Rochester, NY)
    …Team + Manage and guide work of contracted engineers and tradespeople + Report food safety & quality problems to personnel with authority to initiate action. ... a project to include and not limited to; Safety, Quality , Operations, Continuous Improvement, Plant Management, Senior Leadership, R&D,...of 3 or more years of experience in the food and beverage, pharmaceutical or chemical industry more
    LiDestri (07/01/25)
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  • Dir, Catering

    Elior North America (New York, NY)
    …(US-NY) **The Role at a glance:** We are looking to add a skilled, experienced Director of Hospitality & Catering to our Constellation Culinary team in New York, NY. ... At Constellation, we believe hospitality is about more than serving food -it's about building connections, anticipating guest needs, and ensuring every detail… more
    Elior North America (07/29/25)
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  • Senior City Planner

    City of New York (New York, NY)
    …on regionally scaled trends and planning issues. THE ROLE: Under direction of the Director and Assistant Director of the division but with wide latitude for ... existing participants, and serve as the primary liaison to industry for program participation. In addition, the Senior Planner...Economic Development Corporation, and the NYC Mayor's Office of Food Policy, research and develop food access… more
    City of New York (08/13/25)
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  • Senior Event Operations Manager - New York Hilton…

    Hilton (New York, NY)
    …and Catering operations to include, but not limited to, guest service, monitoring food and beverage quality , inventory management and cost controls\. + Assist ... in internal and external meetings as determined by the Director of Event Operations & Event Experience \(i\.e\. forecast,...industry \. Today, Hilton remains a beacon of innovation, quality , and success\. This continued leadership is the result… more
    Hilton (08/12/25)
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  • Senior Category Development Manager, HQ (New York,…

    Chobani (New York, NY)
    …experience and ability to lead a team* Willingness to travel About Us Chobani is a food maker with a mission of making high- quality and nutritious food ... from platforms such as 84.51 and Scintilla. You will collaborate closely with the Director of Category Development to create a clear direction for the category aimed… more
    Chobani (07/29/25)
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  • Manager of Business Operations

    CDS Life Transitions (Rochester, NY)
    …for the oversight of sales and overall business functions of Unistel Industries, a Safe Quality Food (SQF) certified and FDA approved manufacturer of food ... these positions. + Work in collaboration with the Associate Director of Production to be able to monitor and...+ Network with sales professionals in the spice or food industry + Develop and maintain strong… more
    CDS Life Transitions (08/24/25)
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  • CCE of Columbia & Greene Counties Taste NY Market…

    Cornell Cooperative Extension (New Baltimore, NY)
    …Compensation paid at the rate of $17.00 per hour. Taste NY highlights the quality and economic impact of food and beverages grown, produced, or processed ... NY Market (the "Market") promotes the region's local tourism industry , rich history, food and beverages. The...- 5% + In cooperation with Supervisor and/or Executive Director , jointly develop and pursue a professional development plan… more
    Cornell Cooperative Extension (07/25/25)
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  • Executive Chef - Millennium Hilton New York One UN…

    Hilton (New York, NY)
    …operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards ... food trends and regional tastes in partnership with Director of Food and Beverage + Interact...industry \. Today, Hilton remains a beacon of innovation, quality , and success\. This continued leadership is the result… more
    Hilton (07/31/25)
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