- Hilton (Dana Point, CA)
- …doing?** As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to ... to the highest standards: + Prepare, maintain and monitor quality control for hot food items including,...industry \. Today, Hilton remains a beacon of innovation, quality , and success\. This continued leadership is the result… more
- Compass Group, North America (Palo Alto, CA)
- …The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and ... Unidine, Coreworks, and The Hub, we are shaping the industry 's future leaders with a culture of service focused...daily culinary production in preparation and production of meals, food quality and presentation, compliance with all… more
- Compass Group, North America (Los Angeles, CA)
- …The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and ... states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the...daily culinary production in preparation and production of meals, food quality and presentation, compliance with all… more
- Sage Hospitality Group (San Francisco, CA)
- …the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + Monitor the line set up ... to forge our own path. After all, it's what industry leaders do. That's why we welcome risk takers...you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards… more
- Compass Group, North America (Santa Clara, CA)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable...Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes… more
- Compass Group, North America (Santa Clara, CA)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... for standards of service and excellence within the foodservice industry . Embracing an ownership mindset, Eurest leverages global resources,...Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes… more
- Hilton (Coronado, CA)
- …in the hospitality industry \. Today, Hilton remains a beacon of innovation, quality , and success\. This continued leadership is the result of our Team Members ... with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2...all the time\. Leadership \- We're leaders in our industry and in our communities\. Teamwork \- We're team… more
- Compass Group, North America (Moffett Field, CA)
- …the daily culinary experience within the cafe. You will oversee all facets of food quality , drive culinary innovation, and ensure the efficiency of service. This ... experience or applicable culinary leadership experience within a similar volume, high- quality food service establishment. + Meaningful passion for exceptional… more
- The Gathering Spot (Los Angeles, CA)
- …food and beverage outlets within the club + - Ensure high standards of food quality , service, and hygiene are consistently maintained + - Develop and ... We are seeking an experienced and dynamic Food and Beverage Director to oversee all aspects...+ - Negotiate with suppliers to ensure the best quality products at competitive prices Team Leadership + -… more
- Hilton (Santa Barbara, CA)
- …designated recipes and quality standards + Maintain cleanliness and comply with food sanitation standards at all times + Manage guest orders in a friendly, ... needs\. A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver...industry \. Today, Hilton remains a beacon of innovation, quality , and success\. This continued leadership is the result… more