• Pastry Prep Cook (Full Time)

    Compass Group, North America (Woodside, NY)
    …Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control. + Operates and cleans equipment ... Policy, email [email protected]. Become part of Restaurant Associates, the industry 's leading provider of dining and event catering for...according to policy. + Follows HACCP guidelines to ensure quality and safety of food supply. +… more
    Compass Group, North America (07/29/25)
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  • Sr. Family Foods Manager- Dry Cured Professional

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Brooklyn, NY)
    …+ Certifications such as HACCP (Hazard Analysis Critical Control Point), and other food safety and quality control programs. + Technical Knowledge + In-depth ... Project Manager to develop and manage the growth and high- quality standards of the Family Foods Dry Cured category...Company Education and/or Experience + Education + Degree in Food Science, Meat Science, Culinary Arts, or a related… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (06/29/25)
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  • Sous Chef

    Inns of Aurora (Aurora, NY)
    …Chef in all aspects of their position + Plan and direct all cooking processes and food preparation in the kitchen + Execute quality control to ensure all food ... the day-to-day operations, and managing the kitchen staff to ensure quality of cuisine and health standards. responsibilities/duties/functions/tasks: + Assist the… more
    Inns of Aurora (08/09/25)
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  • Assistant General Manager

    Taco Bell (Vestal, NY)
    …Members, Team Member Trainers, and Shift Leads complete all assigned duties and serve safe, quality food in a friendly manner. You also assist the RGM with ... you will help ensure the restaurant operates efficiently, maintains high standards of food quality and customer service, and meets financial goals. Key… more
    Taco Bell (08/02/25)
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  • Prep Cook (Full Time And Part Time)

    Compass Group, North America (Long Island City, NY)
    …events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients ... Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control. + Operates and cleans equipment… more
    Compass Group, North America (07/23/25)
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  • Cook Supervisor (Full Time)

    Compass Group, North America (Binghamton, NY)
    …Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control. + Operates and cleans equipment ... for standards of service and excellence within the foodservice industry . Embracing an ownership mindset, Eurest leverages global resources,...spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. +… more
    Compass Group, North America (08/08/25)
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  • Grill Cook (Full Time)

    Compass Group, North America (Rensselaer, NY)
    …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. Essential Duties and Responsibilities: ... interview. + Requirement: 3 years of cooking experience, short-order cooking experience, and food safety knowledge required. + Pay Range: $19.00 per hour to $21.00… more
    Compass Group, North America (07/24/25)
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  • Grill Cook (Full And Part Time)

    Compass Group, North America (Schenectady, NY)
    …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. Essential Duties and Responsibilities: ... available upon interview. + Requirement: Must have Cook and/or Food Service experience. + Pay Range: $18.50 per hour...as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable… more
    Compass Group, North America (07/23/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (Woodside, NY)
    …of dry goods and refrigerated and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. + Complies with federal, state and ... years of experience, carefully built infrastructure, and an upbeat enthusiasm to quality . We're dedicated not only to the technical standards you'd expect-craft,… more
    Compass Group, North America (07/02/25)
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  • Sous Chef - Canoe Place

    Compass Group, North America (Hampton Bays, NY)
    …care, and/or related food service operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation, safety, food ... the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef also motivates,… more
    Compass Group, North America (06/27/25)
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