• Cook I, SER Steak and Spirits - Hilton Anatole

    Hilton (Dallas, TX)
    …be responsible for performing the following tasks to the highest standards: + Prepare food items according to designated recipes and quality standards + Maintain ... a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards...industry \. Today, Hilton remains a beacon of innovation, quality , and success\. This continued leadership is the result… more
    Hilton (08/26/25)
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  • Banquet Cook (PM Shifts) - Hilton Americas

    Hilton (Houston, TX)
    …be responsible for performing the following tasks to the highest standards: + Prepare food items according to designated recipes and quality standards + Maintain ... a Banquet Cook, you would be responsible for preparing food items in accordance with recipes and established standards...industry \. Today, Hilton remains a beacon of innovation, quality , and success\. This continued leadership is the result… more
    Hilton (08/12/25)
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  • Night Cook (Full Time)

    Compass Group, North America (Iowa Park, TX)
    …**Job Summary** Prepares food in accordance with established standards and ensures quality food service is provided at all times. **Essential Duties and ... for standards of service and excellence within the foodservice industry . Embracing an ownership mindset, Eurest leverages global resources,...Responsibilities:** + Prepares high- quality food items according to standardized recipes… more
    Compass Group, North America (08/23/25)
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  • Senior Executive Chef - Frost Bank Center

    ARAMARK (San Antonio, TX)
    …catering events, which will require travel and will be expected to oversee all food production, including concessions which will require food production, food ... a bachelor's degree or related culinary degree with 10+ years of industry & culinary management experience. Culinary Excellence Calling all culinary innovators! Join… more
    ARAMARK (08/08/25)
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  • Line Cook - DoubleTree by Hilton

    Hilton (Abilene, TX)
    …As a Line Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to ... to the highest standards: + Prepare, maintain and monitor quality control for hot food items including,...industry \. Today, Hilton remains a beacon of innovation, quality , and success\. This continued leadership is the result… more
    Hilton (08/26/25)
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  • Kitchen Leader

    Chipotle Mexican Grill (Mckinney, TX)
    …policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order, and ... food waste and inventory levels, and resolving food quality issues + Supporting a strong...Chipotle is a longtime leader and innovator in the food industry . Chipotle is committed to making… more
    Chipotle Mexican Grill (09/01/25)
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  • Service Leader

    Chipotle Mexican Grill (Copperas Cove, TX)
    …Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is ... not limited to: + Making sure great tasting, high quality food is served + Helping to...Chipotle is a longtime leader and innovator in the food industry . Chipotle is committed to making… more
    Chipotle Mexican Grill (09/01/25)
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  • Lexus Prep Cook

    Compass Group, North America (Dallas, TX)
    …corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... now finds itself as a leading presence in the ** Food , Beverage, and Retail** industry across 200...Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes… more
    Compass Group, North America (08/18/25)
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  • Sous Chef

    Compass Group, North America (College Station, TX)
    …care, and/or related food service operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation, safety, food ... Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also motivates,… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    IHG (San Antonio, TX)
    …of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality . Assist with employee training and ... policies and procedures. + Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste. + Assist the… more
    IHG (08/01/25)
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