• Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …- Learn to provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service ... variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food...supervisor in a timely fashion. Ensure the established standards, safety , and quality guidelines are met. Follow… more
    Healthcare Services Group, Inc. (08/26/25)
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  • Assistant General Manager, Culinary, Monte Wolfe's

    Vail Resorts (Kirkwood, CA)
    …and coordinate all culinary service zones including cafeteria line, grab-and-go, grill, and hot food stations. + Maintain food quality , freshness, and timely ... and rapid service delivery. + Assist with daily opening/closing duties, equipment checks, food safety protocols, and prep coordination. + Monitor, track, and… more
    Vail Resorts (08/15/25)
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  • Cook - Aztec Grill

    Jacksons (Weaverville, CA)
    …our team at Aztec Grill. The Line Cook is responsible for preparing high- quality food in a fast-paced environment, following recipes, maintaining cleanliness and ... quickly and in a safe manner. + Follow all food safety standards and regulations. + Maintain...Aztec Grill. The Line Cook is responsible for preparing high- quality food in a fast-paced environment, following… more
    Jacksons (09/01/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    …for all aspects of food production, including managing kitchen operations, maintaining food quality and safety standards, training kitchen staff, and ... experience in a culinary setting. High school diploma or equivalent preferred. Food Safety Certification (or ability to obtain certification required). Strong… more
    Marriott (08/08/25)
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  • Environmental Health Services Manager

    The County of Los Angeles (Los Angeles, CA)
    …without bias and findings and recommendations are factual; and the provision of technical food safety assistance to the food service industry. Each unit ... community interest such as rodent control, sewage disposal, water pollution or the safety of food supplies and consumer protection. + Prepares preliminary budget… more
    The County of Los Angeles (07/11/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …of safety codes, monitoring processes and procedures related to safety . * Manages department controllable expenses including food cost, supplies, ... and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are… more
    Marriott (07/15/25)
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  • CDM-Qualified Dining Manager

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …the food service program at a single site, ensuring high food quality standards, inventory management, food safety , and customer service. This role ... to consistently provide quality dining services. + Lead and support the food service team...support the food service team to meet quality and safety standards. + Maintain accurate… more
    Healthcare Services Group, Inc. (08/30/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …of safety codes, monitoring processes and procedures related to safety . * Manages department controllable expenses including food cost, supplies, ... and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are… more
    Marriott (08/30/25)
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  • Executive Chef

    Marriott (Sacramento, CA)
    …of safety codes, monitoring processes and procedures related to safety . * Manages department controllable expenses including food cost, supplies, ... and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are… more
    Marriott (08/27/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …of safety codes, monitoring processes and procedures related to safety . * Manages department controllable expenses including food cost, supplies, ... and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are… more
    Marriott (08/23/25)
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