• Seasonal Sous Pastry Chef

    Marriott (Newport Beach, CA)
    …types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. ... **Additional Information** **Job Number** 25128160 **Job Category** Food and Beverage & Culinary **Location** Lido House Autograph Collection, 3300 Newport… more
    Marriott (08/14/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …supervise all kitchen employees including the dishwashers. This position will ensure that quality food is produced in accordance with Knott's Berry Farm ... Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling of work assignments...Supervisors, to maintain the highest standard of production and food quality . Ensures associate performance is properly… more
    Six Flags (08/12/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …* Operates and maintains all department equipment and reports malfunctions. * Checks the quality of raw and cooked food products to ensure that standards are ... **Additional Information** **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H… more
    Marriott (06/24/25)
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  • Assistant Manager, Front of House, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …energy and positivity + Working knowledge of POS systems, bar operations, and basic food safety principles + Ability to work early mornings, weekends, holidays, ... free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan...Front of House Assistant General Manager (AGM) to help lead daily guest-facing operations at Snowshoe Thompsons, a high-volume,… more
    Vail Resorts (08/15/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * ... **Additional Information** **Job Number** 25140133 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H… more
    Marriott (08/28/25)
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  • Pastry Chef

    Marriott (Rancho Mirage, CA)
    …relationships, systems, or products, including artistic contributions. * Recognizes superior quality products, presentations and flavor. * Maintains food ... Culinary Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision...or for special guests or functions. * Checks the quality of raw and cooked food products… more
    Marriott (08/26/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * ... **Additional Information** **Job Number** 25118748 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister… more
    Marriott (08/08/25)
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  • Line Cook (Summer 2025)

    Martis Camp (Truckee, CA)
    …foods and non- food supplies. + Follow temperature danger zone guidelines to ensure food safety . + Maintains a sanitizer bucket at proper dilution, always. + ... Food & Beverage team dedicated to providing exceptional quality and service to our guests. The line cook...top, fryer, ovens, slicer etc.) according to use and safety instructions. + Cook the exact number of items… more
    Martis Camp (07/03/25)
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  • Executive Chef 3

    Sodexo (Union City, CA)
    …culinary staff + experience in high volume food production + a focus on food safety /sanitation and physical safety + healthcare experience is a plus ... for leading a team of culinarians in producting high quality , consistent, and appealing meals for a broad spectrum... food cost & labor management. - Manages food & physical safety programs. **What We… more
    Sodexo (08/07/25)
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  • Catering Cook (Full And Part Time)

    Compass Group, North America (Fullerton, CA)
    …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... **Requirement** : At least 1 year of catering cook, lead cook and cook experience are required. + **Perks**...Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes… more
    Compass Group, North America (08/26/25)
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