• Senior Director of Plant Technical Services (Rome,…

    Chobani (Rome, NY)
    …and controlling repair costs. This role has a responsibility for ensuring both food safety and quality of Chobani product. Responsibilities Providing ... knowledge of MRP and ERP Systems. Working knowledge of/experience with HACCP, food safety and related compliance regulations. Must have complete understanding… more
    Chobani (08/08/25)
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  • Supervisor, Residential Dining

    University of Rochester (Rochester, NY)
    …residential dining location. Ensures exceptional customer service and maintains high standards of food safety , cleanliness, and product quality while leading ... operations. Conducts regular safety checks of catering equipment and food storage areas. Ensures sanitation requirements, quality standards and department… more
    University of Rochester (08/25/25)
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  • Shift Manager

    Taco Bell (Newburgh, NY)
    …responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the ... team of restaurant crew members, maintain high standards of food quality , cleanliness, and customer service, and...including cash handling and reconciliation. + Ensure adherence to food safety and sanitation standards, including proper… more
    Taco Bell (08/26/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …preparing food according to recipes and production guidelines while adhering to food safety , food handling and sanitation procedures. Supervision: This ... standards, as well as guidelines and regulations to ensure high- quality food service is provided + Ensure...preferred. The Cook 2 will be required to obtain food safety certification upon hire. Work Environment:… more
    Ithaca College (07/24/25)
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  • Patient Services Manager 2

    Sodexo (New York, NY)
    …, train, and develop frontline union staff + Ensure compliance with regulatory and food safety standards + Partner with clinical teams to support nutrition care ... of patient dining services while ensuring high standards in safety , quality , and service. In this role,...quality , and service. In this role, you will lead a large team of 85+ union employees and… more
    Sodexo (08/07/25)
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  • Supervisor, Catering

    University of Rochester (Rochester, NY)
    …operations. + Conducts regular safety checks of catering equipment and food storage areas. + Ensures sanitation requirements, quality standards and ... with scheduling, manages event logistics, maintains high standards of food quality and service, and collaborates with...during events. + Ensures staff is properly trained on food safety , event execution, and customer service… more
    University of Rochester (08/07/25)
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  • Catering Manager

    ARAMARK (New York, NY)
    … and efficiency within consumer driven offerings. + Lead catering team to ensure quality in final presentation of food . + Train and lead employees to ... with other departments as appropriate. **Compliance:** + Ensure compliance with Aramark food , occupational and environmental safety policies in all culinary and… more
    ARAMARK (08/08/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …(HACCP), cleaning schedules, production sheets, inventory control, and kitchen presentation. + Monitor food and physical safety practices; lead all required ... **Role Overview** **Inspire through food . Lead with purpose. Teach sustainability.**...corporate, or hospitality preferred). + Solid understanding of HACCP, food safety , and sanitation practices. + Experience… more
    Sodexo (08/07/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Cook 1 Department: Food & Beverage Reports To: Lead ... food items are produced safely and with quality + Follows food safety ... The Cook - 1 is responsible for supporting the Food & Beverage department culinary team by preparing ...space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position… more
    Akwesasne Mohawk Casino Resort (06/23/25)
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  • Campus Executive Chef - The Pratt Institute

    Compass Group, North America (Brooklyn, NY)
    …+ Lead the Brigade: Train, mentor, and inspire staff in culinary technique, food safety , and the art of hospitality. + Keep it Fresh: Oversee cleaning ... decisions with leftovers in line with company standards. + Stay Compliant: Champion food safety and sanitation regulations, acing NYC inspections and third-party… more
    Compass Group, North America (08/30/25)
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