• Culinary Specialist- Sous Chef - Hourly…

    ARAMARK (Orlando, FL)
    …yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with ... margins. + To make certain the highest standard of food quality , presentation and service are achieved...procedures are being implemented and that all records and food safety checks assigned to you are… more
    ARAMARK (08/23/25)
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  • Bakery Production Worker

    ARAMARK (Miami, FL)
    …a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures. **Job Responsibilities** + ... boxes, stacking boxes, etc. + Visually inspects product for quality and quantity + Reports all equipment issues to...OSHA safety policies and procedures including proper food safety and sanitation + Ensures security… more
    ARAMARK (08/08/25)
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  • Senior Sous Chef

    Marriott (Naples, FL)
    …all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * ... In-Room Dining and The Grill outlets **Job Number** 25139385 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples, 280 Vanderbilt Beach… more
    Marriott (08/27/25)
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  • Sous Chef

    Marriott (Naples, FL)
    **Additional Information** Garde Manager **Job Number** 25133257 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600 ... or for special guests or functions. * Checks the quality of raw and cooked food products...of associate time and attendance. * Trains associates in safety procedures. **Additional Responsibilities** * Provides information to supervisors,… more
    Marriott (08/19/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    …Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops ... menus for catering customers. * Knows and implements brand's Safety Standards. * Ensures compliance with all applicable laws...or for special guests or functions. * Checks the quality of raw and cooked food products… more
    Marriott (08/08/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops ... menus for catering customers. * Knows and implements brand's Safety Standards. * Ensures compliance with all applicable laws...or for special guests or functions. * Checks the quality of raw and cooked food products… more
    Marriott (07/15/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops ... menus for catering customers. * Knows and implements brand's Safety Standards. * Ensures compliance with all applicable laws...or for special guests or functions. * Checks the quality of raw and cooked food products… more
    Marriott (07/04/25)
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  • Suites Supervisor

    ASM Global (FL)
    …with Legends Hospitality procedures. + Enforce standards for service, sanitation, product, and food quality . + Ensure all guest orders are closed and inventory ... a Suite Supervisor is responsible for supporting all Suites food and beverage operations. Responsibilities: + Event Weeks: +...and reporting any unsafe work conditions. + Report all safety incidents (injuries and illnesses) to Suites Manager more
    ASM Global (08/26/25)
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  • Cook II Elliott Aster Boka Group

    Marriott (St. Petersburg, FL)
    …microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food . Set-up and break down work ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and … more
    Marriott (07/29/25)
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  • Sous Chef

    The Walt Disney Company (Tallahassee, FL)
    …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine ... and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service. + Understand… more
    The Walt Disney Company (08/15/25)
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