- UPMC (Washington, PA)
- …luncheons, dinners, gourmet meals, and catering as required. + Follows food production schedules; keeps records as directed. + Adheres to menus provided; makes ... changes in menus only with consent of manager . + Organizes food preparation; estimates food amount requirements...tally sheet counts; eliminates waste and leftovers. + Maintains quality , appearance, and temperature of each food produced. +… more