- DoorDash (Redwood City, CA)
- …like photoshoots. + One Team, One Fight. You'll get the pleasure of supporting Doordash Kitchen's R&D Chef and Sous Chef . In this role, you'll learn directly ... from industry professionals and get exposure to the world of tech. You're excited about this opportunity because you will + Directly maintain all kitchen equipment and areas; keeping the spaces clean, organized, and compliant with health codes. + Manage the… more
- Hilton (Coronado, CA)
- The iconic Hoteldel Coronado is looking for an Executive Sous Chef to join the team\! Joinone of the last surviving wooden Victorian beach resorts in the worldand ... This position will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet experience, experience with recipe… more
- Compass Group, North America (Hayward, CA)
- …a commutable distance to Atlanta, GA Key Responsibilities + Lead end-to-end culinary R&D for new menu items, platforms, and scalable food programs for patient ... key client initiatives with on-site culinary leadership and training. + Deliver chef and manager training via live, virtual, and on-site sessions; build toolkits,… more
- Deloitte (San Diego, CA)
- …client engagements and design and deliver architecture for complex AI and R&D type problems. AI Engineering Manager are responsible for developing design patterns, ... 4+ years of experience in DevOps and leveraging CI/CD services: Puppet, Ansible, Chef , Airflow, Terraform, Jenkins etc. + 4+ years of experience with database… more
- Walmart (Sunnyvale, CA)
- …architects, product managers, data scientist, engineers and business managers to bring telemetry R&D projects into production. To achieve this effect, you will use a ... Fluency in Python, JavaScript, advanced shell scripting, Configuration management -Ansible, chef , puppet + Experience with the following: + Application Performance… more
- F & S Fresh Foods (Riverside, CA)
- …and go-to-market strategies. + Lead and mentor a high-performing culinary and R&D team, fostering a culture of creativity, excellence, and continuous improvement. + ... years of experience in culinary leadership, product development, or corporate chef roles-preferably within the fresh deli, natural/organic, or prepared foods… more