- Nestle (Fresno, CA)
- …at the forefront of industry trends and innovations. **Position Summary:** The Regional Business Manager (Lead Field & Account Sales) is responsible for achieving ... (beverage & culinary - inclusive of brands such as Starbucks, Stouffers, Minors, Chef Mate) to accounts in Northern California. Leads are required to develop and… more
- Compass Group, North America (Redwood City, CA)
- …guest experiences, inspire participation, tell stories via social media, and pitch to regional and national food media. If you're the go-to person in your friend ... Brand development and promotion + marketing + Work with regional leadership on brand identity development and communications strategy...on-site team with sensitive responses as needed + Write chef bios, fact sheets, and press releases as needed… more
- Compass Group, North America (San Jose, CA)
- …seeking a strategic and service-focused General Manager to lead a high-quality, chef -driven food program at a fast-growing tech company. This Monday-Friday operation ... delivers exceptional workplace dining experiences. Reporting to the Regional Vice President, the General Manager oversees daily operations, financial performance,… more
- Compass Group, North America (Redwood City, CA)
- …our client's elevated standards. As the single point of contact for a chef -trained, thorough client, the VP will guide senior directors in operations, culinary, ... events, and marketing. You'll champion innovation, foster collaboration across regional teams, and translate corporate priorities into memorable dining experiences… more
- Compass Group, North America (San Carlos, CA)
- Wolfgang Puck Catering Position Title: General Manager Reports To: Regional Director Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan Wolfgang ... barista bar and catering operations. Reporting directly to the Regional Director, the General Manager ensures outstanding hospitality, operational excellence,… more
- Compass Group, North America (Sunnyvale, CA)
- …with Eurest. Job Summary Job Summary: The General Manager, reporting directly to the Regional Vice President, holds duties related to day to day operations of a ... with customers, guests and Client as well as other departments + Works with the Chef and management team in creating menus and providing top quality food + Rolls out… more
- Sage Hospitality Group (Sonoma, CA)
- **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary ... a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program… more
- Sage Hospitality Group (Sonoma, CA)
- **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary ... a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program… more
- Sodexo (San Jose, CA)
- …Good Eating Company is redefining workplace dining through seasonal, sustainable, and chef -led culinary experiences. As part of Sodexo, you'll benefit from the ... client-centric approach in every interaction. + **Insight-Driven Selling** : Leverage regional client and consumer data in partnership with sales strategy,… more
- House of Blues (Mountain View, CA)
- …THIS ROLE WILL DO + Must be able to follow specific recipes of our lead chef /manager + Ensure stage and backstage areas are clean and free of clutter + Perform ... various venues in the Northern California region and is therefore considered a ' regional ' role with no singular job site. EQUAL EMPLOYMENT OPPORTUNITY We are… more
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