• Part Time Culinary Arts Instructor

    Niagara County Community College (Sanborn, NY)
    …the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three years full time ... diversity. SUNY Niagara welcomes applicants who want to join a leading regional institution that provides a dynamic, educational environment, responds to students'… more
    Niagara County Community College (07/31/25)
    - Related Jobs

  • Line Cook (Full Time or Part Time)

    Indus Hospitality Group (Rochester, NY)
    …through commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned ... Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin' Brands Rising Star of the Year, the… more
    Indus Hospitality Group (07/26/25)
    - Related Jobs

  • General Manager

    Compass Group, North America (New York, NY)
    …can flourish. Job Summary Job Summary: The General Manager, reporting directly to the Regional Vice President, holds duties related to day to day operations of a ... with customers, guests and Client as well as other departments + Works with the Chef and management team in creating menus and providing top quality food + Rolls out… more
    Compass Group, North America (08/01/25)
    - Related Jobs

  • Director, Food Service - Food Service - Full Time

    Guthrie (Cortland, NY)
    …trends and departmental needs 12. Collaborates with Nutrition staff and executive chef on the development of patient and resident therapeutic menus, methods of ... physicians and 302 advanced practice providers offers 47 specialties through a regional office network providing primary and specialty care in 22 communities.… more
    Guthrie (07/23/25)
    - Related Jobs

  • Key Account Representative

    Primo Brands (Brooklyn, NY)
    …accounts and new point of distribution targets. + Represent Primo Brands at Chef and customer-driven events (including some weekends and evenings) to engage key ... and Pure Life(R), premium brands like Saratoga(R) and Mountain Valley(R), regional leaders such as Arrowhead(R), Deer Park(R), Ice Mountain(R) Ozarka(R), and… more
    Primo Brands (07/16/25)
    - Related Jobs

  • General Manager- Corporate Dining

    Compass Group, North America (New York, NY)
    …is R/A ! Job Summary Job Summary: The General Manager, reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company ... with customers, guests and Client as well as other departments + Works with the Chef and management team in creating menus and providing top quality food + Rolls out… more
    Compass Group, North America (07/01/25)
    - Related Jobs

  • Restaurant General Manager

    Compass Group, North America (New York, NY)
    …to oversee a high-profile fine dining operation. Reporting directly to the Regional Director, this leadership role is responsible for ensuring flawless daily ... develop initiatives to enhance satisfaction and loyalty. + Partner with the Executive Chef and culinary team to create and roll out seasonal, innovative menus and… more
    Compass Group, North America (06/27/25)
    - Related Jobs

  • 4-H Camp Overlook Kitchen Manager/Head Cook

    Cornell Cooperative Extension (Mountain View, NY)
    …and weekends, as appropriate. Preferred Qualifications: + Training or education as a chef or cook. + Experience as a camp cook. + Current cardiopulmonary ... the residents of New York State. Per NYS Law, county and regional extension service associations are subordinate government agencies. This employment opportunity is… more
    Cornell Cooperative Extension (06/03/25)
    - Related Jobs