• Breakroom Manager

    Compass Group, North America (San Francisco, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... into exciting opportunities for our people! **Job Summary** The Microkitchen Director role is responsible for ensuring the operational and financial success… more
    Compass Group, North America (12/04/25)
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  • Executive Sous Chef - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …marketplace, ice cream shop, and in\-room dining\. In this role, you will oversee operations in restaurant outlets and banquet operations \. This position ... the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding...themes and events based on current food trends and regional tastes in partnership with the Executive Chef and… more
    Hilton (12/09/25)
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  • Business Development Manager (California)

    Love's Travel Stops & Country Stores (Los Angeles, CA)
    …+ Participate in the development and implementation of sales strategies with Managing Director of Business Development in order to meet or exceed annual sales and ... Gather market insight and competitive intelligence and become Love's Alternative Energy's Regional expert in alternative fuels. + Partner with Client Solutions to… more
    Love's Travel Stops & Country Stores (11/19/25)
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