- Marriott (Brooklyn, NY)
- …and collateral to drive revenue and meet property objectives. Interfaces with regional marketing communications for regional and national promotions pull ... degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and… more
- Hilton (New York, NY)
- …Outset Collection not including future brands\. **What will I be doing?** The Senior Director Global Lifestyle F&B is an outstanding role where you will lead and ... will also include:** + Evaluate and approve of F&B concepts for regional suitability, target audience, and alignment with Brand Standards\. + Resolve strategic… more
- Compass Group, North America (New York, NY)
- …responsible for the accounting activity within an assigned account(s) and assisting the Regional Director of Finance with all aspects of the financial activities ... Restaurant Associates **Position Title: OPERATIONS CONTROLLER - NEW YORK, NY** **Salary: $115,000 - $125,000** **Other Forms of Compensation:** yearly bonus… more
- Marriott (New York, NY)
- …* Assists in performing required annual Quality audit with General Manager (GM) & Regional Director (RD). * Verifies that a viable key control program is ... **Additional Information** **Job Number** 25167913 **Job Category** Rooms & Guest Services Operations **Location** The Westin New York at Times Square, 270 West 43rd… more
- Kimpton Hotels & Restaurants (NY)
- …accounting procedures. + Perform any other duties as requested by the Vice President of Operations , Regional Director of Operations , and General Manager. ... Do** As the Assistant General Manager, you'll lead all aspects of hotel operations including FO, Housekeeping, Engineering, and Grab & Go. You are responsible for… more
- Sunrise Senior Living (New York, NY)
- …ensuring consistency, creativity, and adherence to customer preferences and the restaurant 's culinary identity. * Operational Oversight: Manage all phases of kitchen ... operations , including menu execution, inventory control, and quality assurance,...alignment with guest preferences, the culinary identity of the restaurant , and Sunrise Senior Living standards and expectations. +… more
- Hilton (New York, NY)
- …3 food and beverage outlets\.This includes a 3\-meal restaurant ,rooftopbar, andin\-roomdining\. **Want to learn more?** Hotel Website ... assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding...themes and events based on current food trends and regional tastes in partnership with the Executive Chef and… more