• Regional Chef

    Compass Group, North America (Atlanta, GA)
    …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs ... Eurest Position Title: Regional Chef Delta Sky Clubs South...Eurest Position Title: Regional Chef Delta Sky Clubs South Pay Grade: 17...+ This position will require 75% travel + Certified Executive Chef an added plus! Apply to… more
    Compass Group, North America (07/11/25)
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  • Executive Chef II - Meadows…

    Compass Group, North America (Vidalia, GA)
    …and 17,000 professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (06/27/25)
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  • Junior Sous Chef , Banquets - Signia…

    Hilton (Atlanta, GA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... in high\-volume banquet operations\. This role reports directly to the Executive Sous Chef of Banquets and requires a strong, hands\-on leadership presence\.… more
    Hilton (06/25/25)
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  • Executive Chef

    ARAMARK (Albany, GA)
    **Job Description** Aramark Healthcare+ is seeking candidates for an Executive Chef position at Phoebe Putney Memorial Hospital, located in Albany, GA. The ... Executive Chef is a management position overseeing chef ...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
    ARAMARK (07/18/25)
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  • Executive Chef - Waldorf Astoria…

    Hilton (Atlanta, GA)
    **_Waldorf Astoria_** is looking for an Executive Chef to oversee this gorgeous Atlanta property\! Located in one of Atlanta's most prestigious neighborhoods, ... is highly preferred\. **What will I be doing?** As Executive Chef , you would be responsible for...items for outlets based on current food trends and regional tastes in partnership with Director of Food and… more
    Hilton (06/29/25)
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  • Outlets Sous Chef (OEM)

    Omni Hotels (Atlanta, GA)
    …and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... + Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods. +… more
    Omni Hotels (07/16/25)
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  • Culinary Director - Healthcare Southeast Region

    ARAMARK (Atlanta, GA)
    **Job Description** **Job Title: Regional Culinary Director** **Region:** Southeast & Mid-Atlantic (NC, SC, GA, FL, VA, MS, AL, AR, TN) **Travel Requirement:** 90% ... (Extensive regional travel required for up to 10 days at...transitions through detailed implementation plans and active opening-week leadership. ** Chef Onboarding & Training** + Facilitate onboarding of newly… more
    ARAMARK (06/10/25)
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  • Pastry Supervisor

    Sage Hospitality Group (Savannah, GA)
    …maintaining quality and compliance with food safety standards. + Collaborate with the Pastry Chef and Executive Chef to develop and implement corrective ... invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest… more
    Sage Hospitality Group (07/18/25)
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