• Part Time Culinary Arts Instructor

    Niagara County Community College (Sanborn, NY)
    …CCE through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three ... diversity. SUNY Niagara welcomes applicants who want to join a leading regional institution that provides a dynamic, educational environment, responds to students'… more
    Niagara County Community College (07/31/25)
    - Related Jobs

  • Line Cook (Full Time or Part Time)

    Indus Hospitality Group (Rochester, NY)
    …Care Award, and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room dining ... through commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned… more
    Indus Hospitality Group (07/26/25)
    - Related Jobs

  • Director, Food Service - Food Service - Full Time

    Guthrie (Cortland, NY)
    …on census trends and departmental needs 12. Collaborates with Nutrition staff and executive chef on the development of patient and resident therapeutic menus, ... physicians and 302 advanced practice providers offers 47 specialties through a regional office network providing primary and specialty care in 22 communities.… more
    Guthrie (07/23/25)
    - Related Jobs

  • 4-H Camp Overlook Kitchen Manager/Head Cook

    Cornell Cooperative Extension (Mountain View, NY)
    …and weekends, as appropriate. Preferred Qualifications: + Training or education as a chef or cook. + Experience as a camp cook. + Current cardiopulmonary ... required training events as scheduled. + In cooperation with Supervisor and/or Executive Director, jointly develop and pursue a professional development plan as a… more
    Cornell Cooperative Extension (06/03/25)
    - Related Jobs