- Marriott (Los Angeles, CA)
- …for properties with bookings over 300 peak rooms and significant local catering revenue. Manages the property's reactive and proactive sales efforts. Provides day ... to drive revenue and meet property objectives. Interfaces with regional marketing communications for regional and national...* Serves as the sales contact for the General Manager , property leadership team, Group Sales and Area Sales… more
- Snap Inc. (Los Angeles, CA)
- …operational gaps and implementing innovative solutions + Experience in co-ordinating regional food operations and utilizing workplace, facilities, and space ... Experience (WX) is responsible for the design, build, and operations of all Snap workspace globally. The team includes...Monica Headquarters, you'll support our team in ensuring the regional program and local service delivery is maintained to… more
- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …too. **What You'll Do** In this role, you'll use your knowledge of regional trends, actively respond to financial performance, provide strategic direction for the ... anticipate needs. + Responsible for working directly with the Regional Director of Sales + Marketing (RDSM) and General... Director of Sales + Marketing (RDSM) and General Manager in building a clear and credible vision for… more
- Kimpton Hotels & Restaurants (Santa Barbara, CA)
- …too. **What You'll Do** In this role, you'll use your knowledge of regional trends, actively respond to financial performance, provide strategic direction for the ... anticipate needs. + Responsible for working directly with the Regional Director of Sales + Marketing (RDSM) and General... Director of Sales + Marketing (RDSM) and General Manager in building a clear and credible vision for… more
- Compass Group, North America (Los Angeles, CA)
- …+ Develops Culinary Support Team within Region + Provides on-going training to Regional Directors of Operations in the area of food quality, presentation ... obligations are met + Assists in implementing corporate and regional programs based on Company and Regulatory standards +...in management capacity + Expert knowledge of food and catering trends with a focus on quality, production, sanitation,… more