• Sous Chef

    University of Michigan (Ann Arbor, MI)
    …and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, ... and has three critical components; patient care, education and research that together enhance our contribution to society. **Why...+ Formal training in a culinary program or an associate degree with at least 2 years of culinary… more
    University of Michigan (08/07/25)
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