- The Otesaga Resort Hotel (Cooperstown, NY)
- …consistent with the needs of each event or buffet. 13. Collaborate with the Executive Chef in menu development and implementation of banquet menus. 14. Support ... to be the Manager of the kitchen in the absence of the Executive Sous Chef . Maintains cleanliness and maintenance of facility. Works with the Executive … more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Job Summary Chef de Cuisine works with Executive Sous Chef and Executive Chef to create and motivate a productive working staff while maintaining and ... enhancing culinary standards. The Chef de Cuisine assists with menu design and frequently collaborates with restaurant management. Essential Job Functions To… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. ... Work with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …the sanitation of the kitchen, storerooms, hallways, dock, and equipment. + Work with the Executive Chef and F & B Director to anticipate equipment needs. + ... Executive Steward Job Summary The Executive ...sanitized equipment/supplies to meet the business needs of the resort . Essential Duties & Responsibilities + Oversee all aspects… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports To: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt Closing Date: Open Until ... RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include training associates; planning,… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …and maintain all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, ... accurate service, positive guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Position Title: Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread ... products as well as other bread related baked goods from scratch. Other essential Functions: Perform baking responsibilities in a safe and quality manner while following systems in place. Perform all steps in the baking process including but not limited to;… more
- Windham Mountain Resort (Windham, NY)
- …kitchen setting. They must follow recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean and safe ... receiving deliveries, storing and rotating all stock areas. + Assist the chef during busy times, including barbecues, banquets/cocktail parties, or other events. +… more