- Hilton (San Diego, CA)
- …+ A minimum of 2 years experience in Food and Beverage in a full\-service restaurant , hotel or country club setting + Previous restaurant FOH experience Previous ... is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and… more
- Taco Bell (Bakersfield, CA)
- …Job: As an Assistant General Manager, you'll be at the heart of our restaurant 's success, supporting the Restaurant General Manager by upholding brand standards ... role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving...safety standards, and uphold Core excellence. Take charge of restaurant operations in the GM's absence. + Collaborate with… more
- Taco Bell (San Diego, CA)
- …Job: As an Assistant General Manager, you'll be at the heart of our restaurant 's success, supporting the Restaurant General Manager by upholding brand standards ... In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward… more
- Taco Bell (Huntington Beach, CA)
- …of approximately 6 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for ... otherwise role model appropriate skills and behaviors in the restaurant . Roles: Your principle role is to support the...role is to support the long-term development of your Restaurant General Managers (RGMs). Your second role is to… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …you and your coworkers. **Some of your responsibilities include:** + Greet and welcome restaurant guests. + Deliver food to the tables ensuring that it is delivered ... specified area. + Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing...Assist in Room Service if needed. + Assist other restaurant personnel with tasks when necessary. + Attend all… more
- King's Seafood Company (San Diego, CA)
- …Productive Environment + Strong company culture + Delicious food in a beautiful restaurant ! The Food Runner ensures our Guests receive an experience that will exceed ... opening duties as assigned. + Clear and reset tables according to the restaurant 's guidelines, keep bus stations stocked with supplies. + Communicate with front desk… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …service to our guests along the way. Act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... your responsibilities include:** + Clean and set tables to restaurant standards. + Deposit dishes appropriately in the dish-room...buffet set-up and refill if needed. + Assist other restaurant personnel with tasks when necessary such as expediting… more
- Taco Bell (Murrieta, CA)
- …hospitality. The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food ... in the resolution of customer issues, and managing the restaurant budget and financial plans. The successful candidate will...proper food safety precautions are satisfied. + Manage the restaurant budget and financial plans. + Engaging in clear,… more
- Outback Steakhouse / Out West Restaurant Group (Foothill Ranch, CA)
- …you'll help to provide each customer with an AUS-SOME dining experience in the restaurant , that makes each guest's day better. PERKS & BENEFITS: . Health, Dental, ... ensure satisfaction. + Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and...60 days after start date). We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback… more
- Kimpton Hotels & Restaurants (Sacramento, CA)
- **What You'll Do** Provide restaurant , bar and banquet guests with friendly and professional service, excellent food quality, strong price value, and consistency of ... of all operations. + Review and approve all menus and pricing in restaurant outlets and banquet/catering. + Ensure that evaluation of food product, front-of-house… more