- King's Seafood Company (Calabasas, CA)
- …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven… more
- Taco Bell (San Marcos, CA)
- …hospitality. The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food ... in the resolution of customer issues, and managing the restaurant budget and financial plans. The successful candidate will...proper food safety precautions are satisfied. + Manage the restaurant budget and financial plans. + Engaging in clear,… more
- Taco Bell (Los Angeles, CA)
- …drive-thru, while upholding the cleanliness and operational standards of the restaurant . Responsibilities Include: + Extend a friendly greeting to every customer. ... 100 degrees Fahrenheit or more. + Move throughout the restaurant for extended periods (up to 10-12 hours per...this position may change from time to time. Alvarado Restaurant Nation reserves the right to add or delete… more
- Taco Bell (Loomis, CA)
- …culture + Competitive Pay + Bonus potential is based on percentage of restaurant 's controllable profit + Eligibile for accrued paid vacation and sick time + ... General Manager, you will be at the heart of our restaurant 's success, supporting the Restaurant General Manager by upholding brand standards and inspiring your… more
- Taco Bell (Fillmore, CA)
- …of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for ... otherwise role model appropriate skills and behaviors in the restaurant . Roles: You have two primary roles. Your principle...for success. + Build a deep bench of talented restaurant leaders. + Coach your RGMs on the "4… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …service to our guests along the way. Act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... your responsibilities include:** + Clean and set tables to restaurant standards. + Deposit dishes appropriately in the dish-room...buffet set-up and refill if needed. + Assist other restaurant personnel with tasks when necessary such as expediting… more
- Mina Group (Sonoma, CA)
- …+ Maintains clean and organized work stations that are cohesive with the restaurant 's philosophy, culture, and standards of excellence. + Recognize or seek areas for ... staff and restaurant improvement and offer positive solutions for change. +...offer positive solutions for change. + Operate within the restaurant on a daily basis with efficiency, respect, friendliness,… more
- Fooda (San Diego, CA)
- …money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. ... the Operations Manager to on-board and train restaurants, manage the existing restaurant networks, engage with clients, and provide on-site support. This role… more
- Outback Steakhouse / Out West Restaurant Group (Ontario, CA)
- …you'll help to provide each customer with an AUSS-SOME dining experience in the restaurant , that makes each Guests day better. PERKS & BENEFITS: . Health, Dental, ... . Will be a resource for Servers in the restaurant with answering questions about our Spirited Drinks. ....60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback… more
- Kimpton Hotels & Restaurants (Santa Barbara, CA)
- …service to our guests along the way. Act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... your responsibilities include:** + Clean and set tables to restaurant standards. + Deposit dishes appropriately in the dish-room...buffet set-up and refill if needed. + Assist other restaurant personnel with tasks when necessary such as expediting… more